For optimal flavor, use high-quality, thick-cut pork chops. Don't overcrowd the pan when searing; searing in batches ensures maximum browning. Adjust cooking time based on the thickness of your pork chops. Use a meat thermometer to ensure they reach a safe internal temperature. If you don't have Marsala wine, a dry sherry or even a dry white wine can be substituted. Freshly squeezed lemon juice provides the best flavor for the sauce.
Wine and Lemon Ranch Pork Chops
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PREP TIME5 mins
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COOK TIME20 mins
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TOTAL TIME25 mins
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SERVING4 People
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VIEWS12
Succulent pork chops, infused with the zesty tang of lemon and the savory depth of ranch, bathed in a luscious wine-infused pan sauce. This dish transforms a weeknight dinner into a gourmet experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate6 g
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Cholesterol78 mg
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Protein28 g
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Saturated Fat6 g
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Sodium625 mg
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Sugar1 g
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Fat16 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the Pork Chops: Generously sprinkle pork chops evenly with the ranch dressing mix, pressing gently to adhere. (5 minutes)
02
StepSear the Pork Chops: In a large skillet, melt butter with olive oil over medium-high heat until shimmering. Add pork chops in a single layer (avoid overcrowding; cook in batches if necessary) and sear until golden brown on each side. (3-5 minutes per side)
03
StepCook to Perfection: Reduce heat to medium. Continue cooking the pork chops, flipping occasionally, until they are just barely pink in the center or an instant-read thermometer registers 145°F (63°C). (8-10 minutes; adjust time based on thickness)
04
StepRest and Reserve: Transfer the cooked pork chops to a warm platter and cover loosely with foil to rest. (5 minutes)
05
StepCraft the Pan Sauce: Carefully spoon off all but 1 tablespoon of rendered fat from the skillet. Pour in chicken broth, Marsala wine, and lemon juice. Bring to a simmer over medium heat, scraping up any browned bits from the bottom of the pan to deglaze. (2 minutes)
06
StepReduce and Glaze: Continue simmering the sauce until it reduces slightly and thickens to your desired consistency. This should take about 5-7 minutes. Adjust seasoning if needed.
07
StepServe: Spoon the luscious wine-lemon sauce generously over the rested pork chops. Garnish with fresh parsley, if desired, and serve immediately.
RECIPE REVIEWS
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Please Rate
Vito Sanford
Jun 27, 2025This recipe was a game-changer! The pork chops were so tender and flavorful, and the pan sauce was divine.
Mittie Stoltenberg
Jun 15, 2025Easy to follow instructions and a restaurant-quality meal at home. I'll definitely be making this again.
Alvera Powlowski
Jun 8, 2025The sauce is amazing over rice too!
Eveline Hettinger
May 29, 2025I was skeptical about the ranch dressing, but it added such a unique and delicious flavor. My family loved it!
Sid Schoen
May 27, 2025I used bone-in chops and it turned out great! Just needed a few more minutes of cooking time.