Feel free to experiment with different types of fish, such as cod or pollock. For a richer flavor, use heavy cream instead of milk. Add a squeeze of lemon juice to the soup mixture for a touch of brightness. If you don't have buttery round crackers, you can use Ritz crackers or even plain breadcrumbs mixed with melted butter. To prevent the cracker topping from burning, cover the casserole with foil for the first 30 minutes of baking, then remove the foil for the remaining time.
Wilma's Fish Casserole
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PREP TIME20 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 20 mins
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SERVING8 People
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VIEWS69
A comforting and customizable fish casserole, perfect for a weeknight meal. The blend of herbs offers a delightful aromatic experience, while the creamy sauce and buttery cracker topping create a satisfying texture contrast.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate20 g
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Cholesterol80 mg
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Fiber1 g
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Protein20 g
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Saturated Fat9 g
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Sodium816 mg
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Sugar4 g
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Fat20 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish. (5 minutes)
02 Step
Recipe View 5 mins In a large bowl, combine the bread cubes, minced onion, salt, basil, thyme, savory, and marjoram. Toss gently to combine. (5 minutes)
03 Step
Recipe View 2 mins In a separate bowl, whisk together the condensed cream of mushroom soup and milk until smooth and creamy. (2 minutes)
04 Step
Recipe View 3 mins Arrange half of the haddock pieces in a single layer at the bottom of the prepared baking dish. (3 minutes)
05 Step
Recipe View 2 mins Sprinkle half of the bread mixture evenly over the fish. (2 minutes)
06 Step
Recipe View 2 mins Pour half of the soup mixture over the bread layer. (2 minutes)
07 Step
Recipe View 10 mins Repeat layers with the remaining haddock, bread mixture, and soup mixture. (10 minutes)
08 Step
Recipe View 3 mins Evenly sprinkle the crushed buttery round crackers over the top of the casserole. Drizzle the melted butter over the cracker crumbs. (3 minutes)
09 Step
Recipe View 1 hrs Bake uncovered in the preheated oven for 50-60 minutes, or until the fish is flaky and cooked through and the topping is golden brown. (60 minutes)
10 Step
Recipe View 10 mins Let stand for 5-10 minutes before serving. (10 minutes)
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Dasia Sanford
Feb 12, 2025I added some chopped celery and carrots to the bread mixture for extra vegetables. It was delicious!" - John B.
Vincent Lehner
Dec 19, 2024This recipe was so easy to follow, and the casserole was a hit with my family!" - Sarah M.
Rosella Kertzmann
Sep 19, 2024The herb blend is perfect! It added so much flavor to the fish. I will definitely make this again." - Emily L.