For an extra layer of flavor, consider adding a splash of dry sherry or Madeira wine to the mushroom mixture while cooking. Ensure the mushroom filling is not too wet before assembling the pastries, as this can make the pastry soggy. For a richer flavor, use a blend of wild mushrooms such as porcini, chanterelles, and morels. To achieve a more golden-brown color, brush the tops of the pastries with an egg wash (1 egg beaten with 1 tablespoon of water) before baking.
Wild Mushroom Puff Pastry
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PREP TIME25 mins
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COOK TIME10 mins
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TOTAL TIME35 mins
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SERVING8 People
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VIEWS88
Delight in the earthy richness of wild mushrooms embraced by layers of flaky, golden puff pastry. This sophisticated yet simple creation is perfect as an appetizer or a light meal, showcasing the exquisite flavors of the forest.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate33 g
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Cholesterol31 mg
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Fiber2 g
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Protein11 g
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Saturated Fat12 g
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Sodium361 mg
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Sugar1 g
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Fat34 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 400 degrees F (200 degrees C). (5 minutes)
02
Step
25 mins
Heat olive oil in a large skillet over medium-high heat. Add shallot; cook and stir until tender and translucent. (5 minutes)
03
Step
20 mins
Lower heat to medium-low and add sliced wild mushrooms. Cook and stir until mushrooms have released their moisture and reduced in volume by half, allowing their flavors to concentrate. (15 minutes)
04
Step
15 mins
Stir in roasted garlic, grated Parmesan cheese, and chopped fresh thyme. Season generously with salt and freshly ground black pepper to taste. (2 minutes)
05
StepStir in heavy cream and simmer gently until the mixture thickens slightly, creating a luscious sauce. Remove from heat and allow the mushroom mixture to cool slightly. It will thicken further as it cools. (5 minutes)
06
StepUnfold thawed puff pastry sheet onto a lightly floured surface and gently roll into a 12 x 15 inch rectangle. Cut the pastry into eighteen 3-inch squares. (5 minutes)
07
StepPlace a generous, mounded teaspoon of the cooled mushroom filling in the center of each pastry square. Fold the pastry over the filling to form a triangle. Firmly press the edges together with a fork to seal each puff, ensuring no filling escapes during baking. (15 minutes)
08
StepArrange the filled puff pastries on a baking sheet lined with parchment paper. Bake in the preheated oven for 12 to 16 minutes, or until the pastries are puffed and golden brown. (14 minutes)
09
StepRemove from oven and let cool slightly before serving. Serve hot or at room temperature, garnished with a sprig of fresh thyme if desired.
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Gussie Rath
Jun 6, 2025My puff pastry didn't puff up as much as I expected. Any suggestions?
Zion Padberg
Jan 3, 2025These are best served warm. The filling gets a bit dense when completely cold.
Nikki Bergstrom
Dec 10, 2024Next time, I'll try adding a little truffle oil for extra decadence.
Arden Schneider
Nov 6, 2024I added a sprinkle of Gruyere cheese on top before baking, and it was amazing!
Kristian Prosacco
Oct 28, 2024These were a hit at my dinner party! Everyone loved them.
Jimmy Sipes
Sep 2, 2024Absolutely delicious! The thyme really elevates the earthy mushroom flavor.
Philip Sauer
Aug 21, 2024Easy to follow recipe, even for a beginner like me. Thank you!