For an even richer flavor, consider using homemade chicken broth. If you prefer a thicker chili, you can mash some of the beans before adding them to the pot. Adjust the amount of jalapenos to your liking, depending on your spice preference. Serve with white corn tortilla chips, shredded Monterey Jack cheese, a dollop of sour cream, and a sprinkle of fresh cilantro.
White Chili II
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING6 People
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VIEWS625
A comforting and flavorful White Chili, perfect for a cozy night in. This lighter take on classic chili is packed with tender chicken, vibrant peppers, and creamy Great Northern beans, all simmered in a fragrant broth.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate38 g
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Cholesterol81 mg
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Fiber9 g
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Protein38 g
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Saturated Fat5 g
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Sodium322 mg
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Sugar3 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large skillet, heat olive oil over medium heat. Add chicken, and saute until cooked through. Remove the chicken from the pan. (Approximately 5-7 minutes)
02 Step
Recipe View Saute the onion, red bell pepper, yellow bell pepper, jalapeno chile peppers and garlic in the same skillet. Return the chicken, along with the ginger, salt, sage, cumin and white pepper. Mix thoroughly. (Approximately 8-10 minutes)
03 Step
Recipe View In a separate small saucepan or skillet, melt butter or margarine over medium heat. Stir in flour to make a roux. Whisk in the chicken broth and mix all together. Stir this mixture into the sauteed chicken and vegetables. (Approximately 5 minutes)
04 Step
Recipe View Stir in the beans with can liquid, and simmer all over low heat for 15 to 20 minutes or until cooked and heated through.
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Please Rate
Christina Boyer
Aug 18, 2024This chili is so easy to make and tastes fantastic! My family loves it!
Pasquale Mccullough
Feb 4, 2023A great recipe for a weeknight meal. I appreciate that it's relatively healthy too.
Estefania Rau
Oct 8, 2022I added a can of green chilies for extra flavor, and it was a hit!