Whipped Cream Filling

Cream Fillings

Whipped Cream Filling

Whipped Cream Filling
  • PREP TIME
    10 mins
  • COOK TIME
    1 mins
  • TOTAL TIME
    11 mins
  • SERVING
    16 People
  • VIEWS
    219

Transform your desserts with this ethereal Whipped Cream Filling, a sweet and delicate cloud perfect for enriching cakes, pastries, and pies. Infuse it with your favorite extracts for a personalized touch. A timeless classic, elevated.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    2 g
  • Cholesterol
    41 mg
  • Protein
    1 g
  • Saturated Fat
    7 g
  • Sodium
    12 mg
  • Sugar
    1 g
  • Fat
    11 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View 5 mins In a large, chilled bowl, whip the heavy cream with the confectioners' sugar using an electric mixer until soft peaks form. (Approximately 3-5 minutes)

Image Step 02
02 Step

Recipe View 2 mins In a small saucepan, dissolve the gelatin in the cold water over low heat, stirring constantly until completely dissolved. (Approximately 1-2 minutes)

Image Step 03
03 Step

Recipe View 3 mins Remove the gelatin mixture from the heat and allow it to cool slightly, ensuring it remains liquid but is no longer hot. (Approximately 2-3 minutes)

Image Step 04
04 Step

Recipe View 3 mins Gradually drizzle the cooled gelatin mixture into the whipped cream while continuing to whip on medium speed until stiff peaks form. Be careful not to overwhip. (Approximately 1-3 minutes)

For best results, ensure all your equipment and ingredients are thoroughly chilled before beginning.
When adding the gelatin, make sure it's cooled slightly but still liquid to prevent it from seizing up when it hits the cold cream.
Feel free to experiment with different extracts such as vanilla, almond, or peppermint to customize the flavor.
This recipe can easily be doubled or tripled to accommodate larger desserts.

Madaline Dibbert

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

YOU MAY ALSO LIKE

Spinach Salad Dressing
Salad Dressing

Spinach Salad Dressing

Teriyaki Ginger Salmon Marinade
Salmon

Teriyaki Ginger Salmon Marinade

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 73 Ratings)
Total Reviews: (3)

  • Carlos Hessel

    Sep 27, 2024

    This recipe is a game-changer! My cakes have never tasted so good.

  • Katheryn Macgyver

    May 9, 2024

    The gelatin makes the whipped cream stable enough to hold its shape for days. Perfect for decorating!

  • Cecelia Veum

    Mar 28, 2024

    I added a splash of vanilla extract, and it was divine!

LEAVE A REVIEW

Please Rate

LATEST RECIPES

SUBSCRIBE & FOLLOW

POPULAR SEARCHS

Follow On Facebook