Teriyaki Ginger Salmon Marinade

Teriyaki Ginger Salmon Marinade
  • PREP TIME
    5 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    35 mins
  • SERVING
    4 People
  • VIEWS
    57

Infuse your salmon with an exquisite blend of sweet and savory flavors! This teriyaki ginger marinade, featuring the rich umami of Kikkoman and the warmth of fresh ginger, transforms ordinary salmon steaks into a culinary masterpiece.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    13 g
  • Cholesterol
    116 mg
  • Protein
    39 g
  • Saturated Fat
    3 g
  • Sodium
    1920 mg
  • Sugar
    13 g
  • Fat
    15 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View 2 mins In a medium bowl, whisk together the Kikkoman teriyaki marinade, brown sugar, and grated ginger until the sugar is mostly dissolved. (2 minutes)

Image Step 02
02 Step

Recipe View 1 mins Place the salmon steaks in a large resealable bag or a shallow dish. Pour the teriyaki ginger marinade over the salmon, ensuring each steak is well coated. (1 minute)

Image Step 03
03 Step

Recipe View 2 hrs Seal the bag or cover the dish and marinate in the refrigerator for at least 30 minutes, or up to 2 hours, turning the salmon occasionally to ensure even marination. (30 minutes - 2 hours)

Image Step 04
04 Step

Recipe View 2 mins Preheat your grill, oven, or skillet to medium-high heat. Remove the salmon from the marinade (discard the used marinade). (2 minutes)

Image Step 05
05 Step

Recipe View 15 mins Cook the salmon to your desired doneness. On the grill or in a skillet, this will typically take 4-6 minutes per side, depending on the thickness of the steaks. In the oven, bake at 400°F (200°C) for 12-15 minutes. Salmon is done when it flakes easily with a fork. (4-15 minutes)

Image Step 06
06 Step

Recipe View Serve immediately, garnished with sesame seeds, sliced green onions, or a wedge of lemon, if desired.

For a deeper flavor, use dark brown sugar.
If you don't have fresh ginger, 1/2 teaspoon of ground ginger can be substituted, but the flavor won't be as vibrant.
Marinating for longer than 2 hours can result in the salmon becoming too soft.
This marinade also works well with other types of fish, such as tuna or swordfish, or even chicken breasts.

Madaline Dibbert

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 19 Ratings)
Total Reviews: (4)
  • Katelynn Rath

    This marinade is fantastic! My salmon was so flavorful and tender. I'll definitely be making this again!

  • Eleanore Nicolas

    I tried this recipe with chicken, and it was amazing! The ginger really shines through. Thanks for sharing!

  • Alexandrine Homenick

    Easy to follow instructions and the salmon came out perfectly. I especially appreciated the tip about not marinating for too long.

  • Ewell Erdman

    This is my go-to salmon recipe now. It's quick, simple, and delicious!

LEAVE A REVIEW

Please Rate