For a sweeter salsa, use a ripe, juicy watermelon. If you don't have Anaheim chiles, jalapeños or even a dash of cayenne pepper can be used instead. Adjust the amount to your spice preference. Experiment with different types of vinegar, such as white balsamic or rice vinegar, for a unique twist. This salsa is best consumed within 24 hours for optimal freshness.
Watermelon Salsa
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PREP TIME20 mins
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COOK TIME0 mins
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TOTAL TIME20 mins
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SERVING16 People
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VIEWS163
A vibrant and invigorating Watermelon Salsa, where the sweetness of summer watermelon meets a tangy balsamic kiss and a playful hint of heat. This quick and easy salsa is the perfect accompaniment to grilled fish, tacos, or simply enjoyed with crispy tortilla chips.
Ingridients
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Nutrition
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Carbohydrate2 g
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Fiber0 g
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Protein0 g
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Sodium29 mg
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Sugar2 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a medium-sized bowl, gently combine the diced watermelon, red onion, and Anaheim chile. (5 minutes)
02 Step
Recipe View 2 mins Drizzle the balsamic vinegar over the mixture, then sprinkle with garlic salt. (2 minutes)
03 Step
Recipe View 1 mins Gently toss all ingredients to ensure they are evenly coated. (1 minute)
04 Step
Recipe View 2 mins Taste and adjust seasonings as needed. Add more balsamic vinegar for extra tang, or a pinch of salt to enhance the sweetness. (2 minutes)
05 Step
Recipe View 1 mins If desired, stir in the chopped fresh cilantro. (1 minute)
06 Step
Recipe View 15 mins Cover and refrigerate for at least 15 minutes to allow the flavors to meld. This salsa is best served chilled. (15 minutes)
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Bernardo Senger
Aug 15, 2024I added a little lime juice for extra zing, and it was delicious!
Josephine Harris
May 9, 2024This salsa was a huge hit at my barbecue! Everyone loved the fresh, summery flavors.
Destin Bashirian
Nov 16, 2023So easy to make and incredibly refreshing. I'll definitely be making this again.