For a milder salsa, remove the seeds and membranes from the jalapeño before chopping. You can substitute red onion for green onion for a stronger flavor. Serve with tortilla chips for a refreshing snack, or as a vibrant topping for grilled chicken, fish, or tacos. It's also delicious with grilled halloumi cheese! The salsa is best consumed within 24 hours for optimal freshness and flavor.
Watermelon Fire and Ice Salsa
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME15 mins
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SERVING32 People
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VIEWS1.0K
Experience the unexpected thrill of Watermelon Fire and Ice Salsa! Sweet, juicy watermelon takes the place of traditional tomatoes, creating a refreshing yet fiery salsa that's perfect for summer barbecues. The cool sweetness of watermelon meets a spicy kick, making it an irresistible treat.
Ingridients
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Nutrition
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Carbohydrate1 g
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Fiber0 g
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Protein0 g
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Sodium29 mg
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Sugar1 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large bowl, gently combine the diced watermelon, green bell pepper, lime juice, cilantro, green onions, jalapeño, and garlic salt. (5 minutes)
02 Step
Recipe View 2 mins Thoroughly mix all ingredients together, ensuring the spices are evenly distributed. (2 minutes)
03 Step
Recipe View 3 mins Taste and adjust seasoning as needed. Add more jalapeño for extra heat, or lime juice for more tang. (3 minutes)
04 Step
Recipe View 30 mins For best flavor, cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld. (30 minutes)
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LATEST RECIPES
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Joaquin Hettinger
Jun 16, 2025This salsa is amazing! The perfect balance of sweet and spicy.
Gwendolyn Ullrich
Nov 28, 2024I tried this with grilled salmon and it was absolutely delicious!
Lori Crooks
Nov 18, 2024I let it sit in the fridge for an hour and it tasted even better!
Marta Thompson
Jul 27, 2024I used a food processor to chop the watermelon and bell pepper and it saved me so much time!
Taylor Zulaufhane
Jan 30, 2024The cilantro really makes this salsa pop!
Quentin Sporer
Dec 7, 2023I made this for a BBQ and it was a huge hit! Everyone loved it.
Araceli Collier
Aug 30, 2023Make sure your watermelon is ripe and sweet for the best flavor.
Dejon Kilback
Mar 10, 2023The jalapeño gives it just the right amount of heat. I'll definitely be making this again.
Rosina Bernhard
Dec 6, 2022So easy to make and tastes so fresh. I added a little red onion for extra flavor.
Sandrine Konopelski
Nov 29, 2022Adding a pinch of cumin elevated the flavor even more!