Warm Shrimp Salad

Warm Shrimp Salad
  • PREP TIME
    10 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    25 mins
  • SERVING
    3 People
  • VIEWS
    100

Indulge in the exquisite simplicity of this warm shrimp salad, where succulent shrimp, kissed by butter and lemon, mingle with the crisp freshness of garden vegetables and tender butter lettuce. A vibrant, flavorful delight that's ready in minutes!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    29 g
  • Cholesterol
    250 mg
  • Fiber
    12 g
  • Protein
    37 g
  • Saturated Fat
    7 g
  • Sodium
    566 mg
  • Sugar
    9 g
  • Fat
    26 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins Melt the butter in a large sauté pan over medium heat. (2 minutes)

Image Step 02
02 Step

Recipe View 5 mins Add the shrimp and lemon juice to the pan. Sauté until the shrimp turn pink and are just cooked through. Avoid overcooking for the best texture. (3-5 minutes)

Image Step 03
03 Step

Recipe View 1 mins Remove the pan from the heat and drain any excess liquid. (1 minute)

Image Step 04
04 Step

Recipe View 5 mins In a large bowl, combine the butter lettuce, tomatoes, avocado, celery, cucumber, and shredded carrots. (5 minutes)

Image Step 05
05 Step

Recipe View 1 mins Add the warm, cooked shrimp to the bowl. (1 minute)

Image Step 06
06 Step

Recipe View 2 mins Gently toss all the ingredients together until well combined. (2 minutes)

Image Step 07
07 Step

Recipe View 1 mins Drizzle your favorite vinaigrette dressing over the salad, adjusting the amount to your liking. Toss gently to coat. (1 minute)

Image Step 08
08 Step

Recipe View Serve immediately and enjoy the delightful combination of warm and cool, rich and fresh.

For an extra layer of flavor, consider adding a pinch of red pepper flakes to the shrimp while sautéing.
Fresh herbs, such as dill or parsley, can also be added to the salad for a more aromatic experience.
If you prefer a chilled salad, allow the shrimp to cool slightly before adding them to the other ingredients.
Experiment with different types of vinaigrette dressings to find your perfect flavor profile.

Kathryn Waters

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 33 Ratings)
Total Reviews: (4)
  • Adolphus Hudson

    The lemon butter shrimp is so flavorful, I could eat it on its own!

  • Madalyn Kling

    I added some feta cheese and it was amazing!

  • Lelah Mclaughlin

    I love how customizable this salad is. I can use whatever veggies I have on hand.

  • Tanya Miller

    This salad is so easy and delicious! The warm shrimp is a game changer.

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