Shrimp Pasta Salad

Recipe View 5 mins In a medium bowl, whisk together 1 1/4 cups mayonnaise, Dijon mustard, ketchup, Worcestershire sauce, salt, and cayenne pepper until well combined. (5 minutes)

Recipe View 2 mins Add lemon juice and 1/3 cup chopped dill to the dressing. Whisk until thoroughly combined and set aside in the refrigerator. (2 minutes)

Recipe View 8 mins Bring a large pot of well-salted water to a boil. Add the pasta shells and cook according to package directions, about 8-10 minutes, or until al dente.

Recipe View 5 mins Drain the pasta and rinse with cold water to cool it slightly. Drain again thoroughly and transfer to a large bowl. (5 minutes)

Recipe View 3 mins Add the halved shrimp, diced red bell pepper, and diced celery to the bowl with the pasta. (3 minutes)

Recipe View 5 mins Pour the chilled dressing over the pasta mixture and mix thoroughly to coat all ingredients and fill the shells with dressing. (5 minutes)

Recipe View 2 hrs Cover the bowl with plastic wrap and refrigerate for at least 2-3 hours, or until thoroughly chilled. (2-3 hours)

Recipe View 5 mins Before serving, stir the salad again. Taste and adjust seasoning as needed with additional salt, black pepper, lemon juice, or cayenne pepper. If the salad seems dry, mix in a little more mayonnaise. (5 minutes)

Recipe View Garnish with a pinch of paprika and fresh dill sprigs before serving.