For a deeper flavor, consider marinating the venison overnight in a mixture of red wine, garlic, and herbs. Adjust the amount of cayenne pepper to control the spice level to your preference. If you don't have cooked bacon on hand, you can fry raw bacon in the skillet before adding the venison. Serve with a dollop of sour cream or Greek yogurt and a sprinkle of fresh cilantro for a vibrant finish.
Venison Chili
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PREP TIME20 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 30 mins
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SERVING7 People
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VIEWS439
A hearty and robust chili, perfect for showcasing the rich, gamey flavor of venison. Complemented by smoky bacon and a deep, complex sauce, this chili is sure to warm you from the inside out. Ideal for a cold winter evening, this dish brings together rustic flavors in a sophisticated way.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate50 g
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Cholesterol157 mg
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Fiber9 g
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Protein49 g
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Saturated Fat13 g
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Sodium552 mg
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Sugar12 g
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Fat37 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 4 mins Melt the butter in a large pot over medium heat. Stir in the onion and garlic, and sauté for 3 to 4 minutes.
02 Step
Recipe View 3 mins Stir in the brown sugar and sauté for 2 to 3 more minutes. Then stir in the red wine, vinegar, tomato paste, chicken stock, cumin, cayenne pepper, chili powder, cilantro and salt.
03 Step
Recipe View 35 mins Simmer for 30 to 35 minutes, or until the mixture is reduced by about half.
04 Step
Recipe View 4 mins Meanwhile, heat the oil in a large skillet over medium-high heat. Stir in the bacon and fry for 3 to 4 minutes, or until the bacon is browned.
05 Step
Recipe View 15 mins Move the bacon to one side of the skillet and add the venison to the empty side of the skillet. Season the meat with salt to taste and sauté the meat for 15 minutes, or until well browned. Stir in the beans and toss all together.
06 Step
Recipe View 1 mins Transfer this mixture to the simmering pot.
07 Step
Recipe View 20 mins Mix everything together thoroughly and let simmer for about 20 more minutes.
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RECIPE REVIEWS
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Rossie Ebert
May 8, 2025Easy to follow recipe with fantastic results. I will definitely be making this again!
Marlee Zboncak
Jan 30, 2025The perfect chili for a cold winter night. The spice level was just right, and the venison was cooked perfectly.
Dax Muller
Sep 12, 2024Excellent recipe! I used a slow cooker and let it simmer on low for 6 hours. The venison was so tender and flavorful.
Amie Hudson
Oct 2, 2023I made this for a potluck, and it was a huge hit! Everyone raved about the flavor and wanted the recipe.
Shanna Rosenbaum
Oct 1, 2023This chili is amazing! The venison was so tender and the flavors were incredible. My family loved it!
Dejon Kilback
Mar 11, 2023I substituted buffalo for the venison and it was equally delicious. The smoky bacon added a great depth of flavor.
Isabel Mann
Feb 25, 2023My husband loves venison, and he said this is the best venison chili he's ever had. Thank you for sharing!
Gabe Satterfield
Dec 1, 2022I added a can of diced tomatoes for extra body and it turned out great. This recipe is a keeper!