For a richer flavor, try adding a splash of Shaoxing wine to the vegetables while stir-frying. Adjust the amount of oyster sauce to your preference. Start with less and add more to taste. This dish is excellent served over steamed rice or noodles. Feel free to substitute other vegetables such as bell peppers, carrots, or snap peas. Make sure your wok is hot before adding the vegetables for best results. This will help them stay crisp and prevent them from becoming soggy.
Vegetables and Cabbage Stir-Fry with Oyster Sauce
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PREP TIME15 mins
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COOK TIME5 mins
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TOTAL TIME20 mins
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SERVING6 People
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VIEWS12
A symphony of crisp-tender vegetables, kissed with the umami-richness of oyster sauce. This vibrant stir-fry is a quick and delightful way to bring fresh flavors to your table, appealing to both seasoned palates and budding food enthusiasts.
Ingridients
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Nutrition
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Carbohydrate15 g
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Fiber6 g
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Protein5 g
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Saturated Fat1 g
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Sodium102 mg
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Sugar6 g
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Fat5 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the vegetables: Ensure all vegetables are washed, trimmed, and cut into uniform sizes for even cooking. Set aside. (Prep time: 15 minutes)
02
StepHeat the wok: In a large wok or heavy-bottomed skillet, heat the olive oil over medium-high heat until shimmering. (2 minutes)
03
StepStir-fry the vegetables: Add the broccoli, cauliflower, cabbage, and minced garlic to the hot wok. Stir-fry continuously, tossing the vegetables to prevent burning, until they are tender-crisp. This should take approximately 5-7 minutes. The cabbage should be slightly softened but still retain some bite.
04
StepAdd the oyster sauce: Remove the wok from the heat. Drizzle the oyster sauce evenly over the stir-fried vegetables. Toss gently but thoroughly to coat all the vegetables with the sauce. (1 minute)
05
StepOptional finishing touches: For added depth of flavor, stir in 1 teaspoon of sesame oil. If desired, sprinkle red pepper flakes over the dish for a touch of heat.
06
StepServe immediately: Transfer the stir-fry to a serving dish and serve immediately. Enjoy as a main course or a flavorful side dish.
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Hubert Von
Jun 22, 2025This recipe is so quick and easy! Perfect for a weeknight meal.
Robin Ratke
Jun 21, 2025Excellent recipe! I've made it several times and it always turns out great.
Dane Baumbach
Jun 13, 2025I found the cabbage was still a bit too crunchy. Next time, I'll cook it a minute or two longer.
Ima Cronin
Jun 10, 2025The oyster sauce gives it such a great umami flavor. My kids loved it!
Stacy Dare
Jun 5, 2025I added some sliced carrots and bell peppers, and it was delicious!