Vanishing Oatmeal Raisin Cookies

Recipe View 5 mins Preheat oven to 350°F (175°C). (5 minutes)

Recipe View 4 mins In a large bowl, cream together the softened butter, brown sugar, and granulated sugar using an electric mixer on medium speed until light and fluffy. (3-5 minutes)

Recipe View 2 mins Beat in the eggs one at a time, then stir in the vanilla extract. (1-2 minutes)

Recipe View 3 mins In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (2-3 minutes)

Recipe View 2 mins Stir in the rolled oats and raisins until evenly distributed throughout the dough. (1-2 minutes)

Recipe View 6 mins Drop rounded tablespoonfuls of dough onto ungreased baking sheets, leaving about 2 inches between each cookie. (5-7 minutes)

Recipe View 9 mins Bake for 8-10 minutes, or until the edges are golden brown and the centers are set. (8-10 minutes)

Recipe View 2 mins Let the cookies cool on the baking sheets for 2 minutes before transferring them to a wire rack to cool completely. (2 minutes)

Recipe View Store in an airtight container at room temperature to maintain their chewy texture.