Vanilla Walnut Pumpkin Pie

Pumpkin Pie

Vanilla Walnut Pumpkin Pie

Vanilla Walnut Pumpkin Pie
  • PREP TIME
    10 mins
  • COOK TIME
    1 hrs 25 mins
  • TOTAL TIME
    1 hrs 35 mins
  • SERVING
    8 People
  • VIEWS
    10

Embrace the autumnal spirit with this luxurious pumpkin pie, infused with the delicate flavors of vanilla and the delightful crunch of walnuts. Crafted with fresh pumpkin for a truly homemade experience.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    39 g
  • Cholesterol
    47 mg
  • Fiber
    1 g
  • Protein
    5 g
  • Saturated Fat
    2 g
  • Sodium
    144 mg
  • Sugar
    28 g
  • Fat
    13 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
30 mins

Prepare the Pumpkin: Place the pumpkin halves in a large saucepan, and fill with water to barely cover. Bring to a boil, then reduce heat to medium-low and simmer the pumpkin until tender, about 30 minutes. Drain the pumpkin and scoop out the pumpkin meat; discard the peel. Mash the pumpkin until smooth.

02

Step
5 mins

Preheat Oven: Preheat your oven to 400 degrees F (200 degrees C).

03

Step
1 hrs 5 mins

Combine Ingredients: Place 2 cups of the mashed pumpkin in a large bowl, and stir in the milk, coffee creamer, eggs, brown sugar, walnuts, and cinnamon until the mixture is well combined.

04

Step

Bake the Pie: Spoon the filling into the prepared pie crust, and bake in the preheated oven until the pie filling is firm and cooked through, about 1 hour.

For a richer flavor, consider using whole milk or half-and-half instead of skim milk.
To enhance the walnut flavor, lightly toast them in a dry pan before chopping.
If the pie crust edges start to brown too quickly, cover them with foil during the last 20 minutes of baking.
Let the pie cool completely before slicing to allow the filling to set properly.

Esperanza Shanahanwyman

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 3.7/ 5 ( 3 Ratings)
Total Reviews: (4)

  • Eric Kirlin

    Jun 21, 2025

    This pie was a hit! The vanilla coffee creamer added a lovely touch.

  • Eloise Bartell

    Jun 16, 2025

    The crust was perfect. Next time I will add a little more wallnuts because my family love them so much.

  • Terrell Morissette

    Jun 14, 2025

    My family devoured this pie in one sitting. Will definitely make again!

  • Demetris Haag

    Jun 12, 2025

    I used maple syrup instead of brown sugar, and it was delicious!

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