For a more intense sesame flavor, lightly toast the sesame seeds in a dry skillet over medium heat before adding them to the batter. If you don't have self-rising flour, you can make your own by combining 2 cups of all-purpose flour with 3 teaspoons of baking powder and 1/2 teaspoon of salt. The cake can be stored in an airtight container at room temperature for up to 3 days.
Bonnie Harris
Jun 30, 2025Easy to follow recipe and the cake turned out perfect!
Patience Hermann
Jun 21, 2025This cake is amazing! The sesame seeds add such a unique flavor.
Macie Bernier
Jun 16, 2025I added a lemon glaze and it was divine!