Vanilla Sesame Cake

Vanilla Sesame Cake
  • PREP TIME
    30 mins
  • COOK TIME
    40 mins
  • TOTAL TIME
    1 hrs 40 mins
  • SERVING
    12 People
  • VIEWS
    9

Elevate your afternoon with a slice of this delicately flavored Vanilla Sesame Cake. The nutty depth of black sesame complements the sweet vanilla notes, creating a harmonious balance perfect with a dollop of vanilla bean ice cream or a steaming cup of tea.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    39 g
  • Cholesterol
    139 mg
  • Fiber
    2 g
  • Protein
    7 g
  • Saturated Fat
    12 g
  • Sodium
    422 mg
  • Sugar
    21 g
  • Fat
    24 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan. (5 minutes)

02

Step

In a large mixing bowl, using an electric mixer, cream together the softened butter and granulated sugar until light and fluffy. (5 minutes)

03

Step

Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. (3 minutes)

04

Step

Stir in the vanilla extract and black sesame seeds until evenly distributed throughout the batter. (2 minutes)

05

Step

Gently fold in the self-rising flour until just combined. Be careful not to overmix. (3 minutes)

06

Step

Pour the batter into the prepared baking pan, spreading evenly. (1 minute)

07

Step

Bake in the preheated oven until a wooden skewer inserted into the center comes out clean. (35-40 minutes)

08

Step

Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. (10 minutes)

For a more intense sesame flavor, lightly toast the sesame seeds in a dry skillet over medium heat before adding them to the batter.
If you don't have self-rising flour, you can make your own by combining 2 cups of all-purpose flour with 3 teaspoons of baking powder and 1/2 teaspoon of salt.
The cake can be stored in an airtight container at room temperature for up to 3 days.

Frederick Stanton

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.7/ 5 ( 3 Ratings)
Total Reviews: (3)
  • Bonnie Harris

    Easy to follow recipe and the cake turned out perfect!

  • Patience Hermann

    This cake is amazing! The sesame seeds add such a unique flavor.

  • Macie Bernier

    I added a lemon glaze and it was divine!

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