Broccoli Rice Casserole by Minute Rice

Broccoli Rice Casserole by Minute Rice
  • PREP TIME
    15 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    45 mins
  • SERVING
    10 People
  • VIEWS
    54

A symphony of creamy textures and comforting flavors, this Broccoli Rice Casserole transforms humble ingredients into an elegant and satisfying side dish, perfect for any occasion.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    26 g
  • Cholesterol
    26 mg
  • Fiber
    1 g
  • Protein
    7 g
  • Saturated Fat
    5 g
  • Sodium
    663 mg
  • Sugar
    3 g
  • Fat
    10 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View In a large skillet, melt 1 tablespoon of butter over medium heat. Add the chopped onion and sauté until softened and translucent, about 5-7 minutes. (7 minutes)

Image Step 03
03 Step

Recipe View In a large bowl, combine the cooked rice, sautéed onion, cream of mushroom soup, cooked and drained broccoli, and cheese dip. Mix gently until all ingredients are evenly distributed. (5 minutes)

Image Step 04
04 Step

Recipe View Spoon the mixture into a greased 1-1/2-quart casserole dish. (3 minutes)

Image Step 05
05 Step

Recipe View In a separate small bowl, melt the remaining 1 tablespoon of butter. Toss with the fresh bread cubes until evenly coated. (2 minutes)

Image Step 06
06 Step

Recipe View Sprinkle the buttered bread cubes evenly over the top of the casserole. (1 minute)

Image Step 07
07 Step

Recipe View Bake in the preheated oven for 30-35 minutes, or until the casserole is heated through and the breadcrumbs are golden brown and crispy. (35 minutes)

Image Step 08
08 Step

Recipe View Let stand for 5 minutes before serving.

For a richer flavor, use homemade cream of mushroom soup.
To prevent a soggy casserole, ensure the broccoli is thoroughly drained after cooking.
Customize the cheese dip with your favorite cheese for a unique flavor profile.
For a vegetarian option, use vegetable broth-based cream of mushroom soup.

Frederick Stanton

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 18 Ratings)
Total Reviews: (3)
  • Alda Berge

    I added a pinch of nutmeg to the casserole mixture and it gave it a lovely warm flavor.

  • Fermin Kuvalis

    This recipe was a hit at our Thanksgiving dinner! Everyone loved the creamy texture and the crispy breadcrumb topping.

  • Carlo Jast

    The instructions were easy to follow, and the casserole turned out perfectly! I will definitely be making this again.

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