For the best flavor, use freshly grated nutmeg. Pre-ground nutmeg lacks the same aromatic intensity. Adjust the amount of sugar to your liking. Some may prefer a slightly less sweet drink. Feel free to experiment with other spices, such as a pinch of cinnamon or allspice, for a unique twist.
Up and Coming
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING12 People
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VIEWS45
Transport yourself to a Victorian Christmas with this luscious and authentic holiday drink. The aroma of fresh nutmeg fills the air as you indulge in a creamy, spiced concoction that's both rich and utterly irresistible. Perfect for sipping while trimming the tree!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate23 g
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Cholesterol110 mg
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Fiber0 g
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Protein2 g
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Saturated Fat19 g
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Sodium41 mg
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Sugar20 g
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Fat30 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a half-gallon pitcher or container, combine the heavy cream, apple cider, milk, sugar, vanilla extract, and freshly grated nutmeg. (5 minutes)
02 Step
Recipe View 3 mins Whisk vigorously until the sugar is fully dissolved and the mixture is well combined. (3 minutes)
03 Step
Recipe View 12 hrs Serve immediately over ice, or for a more intense flavor, refrigerate overnight. (12 hours)
04 Step
Recipe View 2 mins If refrigerating, whisk again thoroughly before serving to ensure all ingredients are properly re-integrated. (2 minutes)
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RECIPE REVIEWS
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Please Rate
Lucy Rutherford
Apr 17, 2025I made this the day before and it was even better the next day after the flavors had melded together. So easy and so good!
Amie Borergoodwin
Feb 21, 2025This was a hit at our Christmas party! Everyone raved about how delicious and festive it was.
Foster Mann
Feb 4, 2025I added a splash of bourbon to mine (just for the adults!) and it was amazing!