For an even richer flavor, consider using homemade tomato sauce. The depth of flavor will elevate the entire dish. Feel free to adjust the spice levels to your preference. A pinch more cayenne pepper will add extra heat, while a touch of brown sugar can balance the acidity of the tomato sauce. These meatballs are excellent served over saffron basmati rice, creamy polenta, or even on their own as a delightful appetizer. For a smoother sauce, you can use an immersion blender to partially blend the sauce before adding the final touch of parsley. These meatballs taste even better the next day, as the flavors meld together beautifully. Store any leftovers in an airtight container in the refrigerator.
Turkey and Rice Meatballs (Albondigas)
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PREP TIME25 mins
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COOK TIME2 hrs
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TOTAL TIME2 hrs 25 mins
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SERVING6 People
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VIEWS319
Savor the comforting embrace of these Turkey and Rice Meatballs, a delightful dish where tender turkey meets fluffy rice in a harmonious blend. Simmered in a rich tomato sauce, the rice plumps up, creating incredibly moist and flavorful meatballs. An unexpected yet welcome twist on traditional comfort food, perfect served over a bed of saffron-infused basmati rice.
Ingridients
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Nutrition
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Carbohydrate15 g
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Cholesterol106 mg
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Fiber2 g
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Protein19 g
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Saturated Fat5 g
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Sodium1423 mg
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Sugar5 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 450 degrees F (232 degrees C). Line a rimmed baking sheet with foil and lightly oil the surface.
02 Step
Recipe View 10 mins In a mixing bowl, gently combine the ground turkey, cooked rice, crushed garlic, chopped parsley, egg, kosher salt, smoked paprika, ground cumin, black pepper, dried oregano, cayenne pepper, and olive oil. Use a fork to ensure the ingredients are evenly distributed.
03 Step
Recipe View 5 mins Using a small scoop (approximately 1/4 to 1/3 cup), portion the mixture and place onto the prepared baking sheet. With wet hands, gently shape each portion into round meatballs.
04 Step
Recipe View 15 mins Bake the meatballs in the preheated oven until beautifully browned, approximately 15 minutes.
05 Step
Recipe View 5 mins In a saucepan, combine the prepared tomato sauce and chicken broth. Whisk in the creme fraiche, sherry vinegar, and paprika until well incorporated.
06 Step
Recipe View 5 mins Carefully transfer the baked meatballs to the tomato sauce mixture. Bring the sauce to a simmer over medium-high heat, then reduce the heat to low.
07 Step
Recipe View 1 hrs 15 mins Simmer gently until the meatballs are tender and infused with the flavors of the sauce, about 60 to 90 minutes. If the sauce becomes too thick, add a splash or two of broth or water to reach your desired consistency. Remove from heat.
08 Step
Recipe View 5 mins Stir in the remaining chopped parsley, and season with salt and pepper to taste before serving.
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Benton Jacobs
Jun 26, 2025I added a little grated Parmesan cheese to the meatball mixture, and it was a great addition.
Shanel Quitzon
Nov 28, 2024The sherry vinegar really brightens up the sauce. Don't skip it!
Leslie Hilll
Mar 2, 2024The cooking time was perfect. The meatballs were tender and the sauce was nicely thickened.
Jaquelin Ondricka
Feb 14, 2024These were so much better than I expected! The rice makes them incredibly moist.
Mervin Lemke
Nov 9, 2023My kids loved these! I served them with spaghetti and they devoured them.
Elmira Torp
Jul 13, 2023I found that using a cookie scoop made forming the meatballs much easier.