For a richer flavor, use tuna packed in olive oil. Drain well before flaking. Add a sprinkle of shredded cheddar cheese on top of the breadcrumbs for an extra cheesy crust. Feel free to experiment with other vegetables like peas, corn, or diced bell peppers. If you don't have panko breadcrumbs, regular breadcrumbs will work fine. For a crispy topping, broil for the last 2-3 minutes, watching carefully to prevent burning.
Andreanne Smith
Mar 16, 2025The breadcrumb topping really makes this dish special. So much better than the original!
Jessy Marks
Jan 23, 2025I added some frozen peas and it was a hit! Thanks for the easy recipe.
Reggie Mcclure
Jun 27, 2024This recipe was a lifesaver on a busy weeknight! My kids loved it!
Alexane Considine
Dec 14, 2023I used gluten-free pasta and breadcrumbs, and it turned out great!