Tuna Mac

Tuna Mac
  • PREP TIME
    10 mins
  • COOK TIME
    40 mins
  • TOTAL TIME
    50 mins
  • SERVING
    4 People
  • VIEWS
    168

Elevate your weeknight dinner with this comforting Tuna Mac casserole. A simple yet satisfying dish that combines the ease of boxed mac and cheese with the savory flavors of tuna and mushrooms, finished with a golden, crispy breadcrumb topping. It's comfort food redefined!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    56 g
  • Cholesterol
    18 mg
  • Fiber
    3 g
  • Protein
    21 g
  • Saturated Fat
    4 g
  • Sodium
    903 mg
  • Sugar
    8 g
  • Fat
    15 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 8 mins Bring water to a rolling boil in a medium saucepan. Add macaroni and cook according to package directions, about 7-8 minutes, until al dente. Drain well.

Image Step 03
03 Step

Recipe View 3 mins While the macaroni is cooking, prepare the breadcrumb topping. In a small bowl, combine panko bread crumbs, olive oil, garlic powder, salt, and pepper. Mix well and set aside. (3 minutes)

Image Step 04
04 Step

Recipe View 2 mins Return the drained macaroni to the saucepan. Stir in the cheese sauce mixture from the packet, butter, and milk until the butter is melted and the macaroni is evenly coated in the sauce. (2 minutes)

Image Step 05
05 Step

Recipe View 2 mins Gently fold in the flaked tuna and drained mushrooms into the macaroni mixture. (2 minutes)

Image Step 06
06 Step

Recipe View 2 mins Pour the tuna macaroni mixture into a small casserole dish (about 8x8 inches). Sprinkle the prepared breadcrumb topping evenly over the top. (2 minutes)

Image Step 07
07 Step

Recipe View 30 mins Bake in the preheated oven for 25-30 minutes, or until the topping is golden brown and the casserole is heated through and bubbly. (30 minutes)

Image Step 08
08 Step

Recipe View 5 mins Let stand for 5 minutes before serving. Enjoy!

For a richer flavor, use tuna packed in olive oil. Drain well before flaking.
Add a sprinkle of shredded cheddar cheese on top of the breadcrumbs for an extra cheesy crust.
Feel free to experiment with other vegetables like peas, corn, or diced bell peppers.
If you don't have panko breadcrumbs, regular breadcrumbs will work fine.
For a crispy topping, broil for the last 2-3 minutes, watching carefully to prevent burning.

Jarred Lockman

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 56 Ratings)
Total Reviews: (4)
  • Andreanne Smith

    The breadcrumb topping really makes this dish special. So much better than the original!

  • Jessy Marks

    I added some frozen peas and it was a hit! Thanks for the easy recipe.

  • Reggie Mcclure

    This recipe was a lifesaver on a busy weeknight! My kids loved it!

  • Alexane Considine

    I used gluten-free pasta and breadcrumbs, and it turned out great!

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