For the best results, use a high-quality sushi rice. Its stickiness is essential for the right texture. If you don't have sake, you can substitute it with a dry white wine or simply omit it from the recipe. Feel free to customize this salad with your favorite sushi ingredients, such as edamame, pickled ginger, or seaweed salad. To prevent the avocado from browning, toss it with a little lemon juice before adding it to the salad.
Easy California Roll Sushi Salad
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PREP TIME25 mins
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COOK TIME25 mins
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TOTAL TIME50 mins
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SERVING4 People
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VIEWS10
Deconstruct your favorite California roll into a vibrant and refreshing salad! This recipe captures all the classic flavors of sushi in a simple, satisfying bowl – perfect for a quick lunch or a light dinner.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate90 g
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Cholesterol17 mg
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Fiber6 g
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Protein13 g
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Saturated Fat1 g
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Sodium949 mg
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Sugar19 g
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Fat8 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Prepare the Rice: Rinse the sushi rice thoroughly under cold running water until the water runs clear (about 3-5 minutes). This removes excess starch and ensures a fluffy texture.
02
Step
20 mins
Cook the Rice: Transfer the rinsed rice to a medium saucepan, add 2 cups of water, and bring to a boil over medium-high heat. Once boiling, reduce the heat to low, cover tightly, and simmer for 20 minutes, or until all the water is absorbed and the rice is tender.
03
Step
1 mins
Prepare the Vinegar Dressing: While the rice is cooking, combine the rice wine vinegar, sugar, and sake in a microwave-safe bowl. Microwave on high for 30-45 seconds, or until the sugar is completely dissolved. Stir well to ensure everything is fully incorporated.
04
Step
5 mins
Assemble the Salad: Gently transfer the cooked rice to a large mixing bowl. Pour the vinegar mixture over the rice and gently fold it in until the rice is evenly coated. Let the rice cool slightly for about 5 minutes, stirring occasionally.
05
Step
5 mins
Add the Toppings: Add the flaked imitation crabmeat, chopped cucumber, and chopped avocado to the bowl with the rice. Gently mix all the ingredients together until well combined, being careful not to mash the avocado.
06
Step
2 mins
Season and Serve: Season individual portions with soy sauce to taste. For an extra touch, sprinkle with toasted sesame seeds or a drizzle of sriracha mayo.
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RECIPE REVIEWS
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Please Rate
Freeman Huel
Jun 28, 2025The vinegar dressing is perfect. Not too sweet, not too sour.
Major Romaguera
Jun 24, 2025I added some mango and it was amazing! Definitely a new favorite.
Hortense Rutherford
Jun 24, 2025This salad is a game-changer! So much easier than making sushi rolls, and it tastes just as good.
Elenora Kling
Jun 24, 2025My kids loved this! A great way to get them to eat more vegetables.