For an extra layer of flavor, consider adding a teaspoon of instant espresso powder to the dry ingredients. Be sure to use silken tofu, not firm or extra-firm, for the correct texture. Do not overbake the brownies! They should be slightly soft in the center when removed from the oven. They will continue to set as they cool. Store leftover brownies in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 5 days.
Triple Chocolate Tofu Brownies
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PREP TIME20 mins
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COOK TIME40 mins
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TOTAL TIME2 hrs
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SERVING12 People
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VIEWS78
Indulge in the decadence of these unbelievably rich and fudgy triple chocolate tofu brownies. A delightful vegan treat that defies expectations, delivering intense chocolate flavor without the guilt! Prepare to be amazed by the harmonious blend of textures and the deep, satisfying cocoa notes.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate34 g
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Cholesterol0 mg
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Fiber2 g
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Protein4 g
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Saturated Fat4 g
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Sodium55 mg
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Sugar21 g
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Fat11 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat your oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking pan meticulously to prevent sticking. (5 minutes)
02
StepIn a medium bowl, whisk together the whole wheat flour, cocoa powder, baking soda, and salt until evenly combined. Set aside this dry mixture. (2 minutes)
03
StepPlace the drained silken tofu in a high-speed blender. Cover and blend until completely smooth and creamy. Add the sugar and olive oil to the blended tofu; continue to blend for approximately 1 minute until the mixture is light and emulsified. Pour the mixture into a large mixing bowl and stir in the vanilla extract. (7 minutes)
04
StepIn a double boiler, gently melt the chopped bittersweet chocolate squares over simmering water. Stir frequently with a rubber spatula, ensuring to scrape down the sides to prevent burning, until the chocolate is completely melted and glossy. Carefully pour the melted chocolate into the tofu mixture and stir until well combined. Gradually incorporate the flour mixture into the wet ingredients, stirring until just combined, being careful not to overmix (about 3 minutes). Gently fold in the dark chocolate chips, distributing them evenly throughout the batter. Transfer the brownie batter to the prepared baking pan, spreading it evenly to the corners. (15 minutes)
05
StepBake in the preheated oven for approximately 30 minutes, or until a toothpick inserted into the center comes out clean with moist crumbs attached. Remove the pan from the oven and allow the brownies to cool completely in the pan before slicing into bars. This cooling period is crucial for the brownies to set properly and develop their fudgy texture. (60 minutes cooling)
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Mariah Aufderhar
Apr 9, 2025The tofu adds a really nice creaminess.
Isai Bayer
Apr 4, 2025My kids loved these, and I felt good about giving them a healthier treat.
Marcel Huels
Feb 19, 2025The texture is perfect - fudgy and moist.
Jaunita Schmidt
Feb 6, 2025These brownies are surprisingly good! I never would have guessed they were vegan.
Haven Mcglynn
Nov 15, 2024I've made these several times, and they always come out great.