For an extra layer of flavor, consider adding a sprinkle of chorizo crumbles or diced ham to the molletes before baking. If you prefer a spicier kick, use a hotter salsa or add a pinch of chili flakes to the refried beans. Bolillo rolls can be found at most Mexican bakeries or Latin American grocery stores. If you can't find bolillos, you can substitute with other crusty rolls or even baguette slices. To warm the refried beans, simply heat them in a saucepan over medium heat, stirring occasionally, or microwave them in a microwave-safe bowl until heated through.
Traditional Mexican Molletes
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING4 People
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VIEWS30
Embark on a culinary journey to the heart of Mexico with these Molletes – toasted bolillo rolls piled high with creamy refried beans, a blanket of melted cheese, and a vibrant salsa. A simple yet satisfying dish that's perfect for a quick breakfast, a light lunch, or a delightful snack.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate85 g
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Cholesterol77 mg
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Fiber9 g
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Protein28 g
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Saturated Fat15 g
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Sodium1023 mg
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Sugar6 g
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Fat26 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. (5 minutes)
02
StepGently scoop out a small amount of the bread from the center of each bolillo half to create a shallow well for the toppings. (5 minutes)
03
StepSpread approximately 1 teaspoon of softened butter evenly over the cut side of each bolillo half. (3 minutes)
04
StepGenerously spread 2-3 tablespoons of warmed refried beans onto each buttered bolillo half. (5 minutes)
05
StepSprinkle a generous amount of shredded Mexican cheese blend over the refried beans on each bolillo half. (3 minutes)
06
StepArrange the prepared molletes on the parchment-lined baking sheet. (2 minutes)
07
StepBake in the preheated oven until the cheese is melted, bubbly, and lightly golden brown, and the bread is crisp, about 15-20 minutes. (20 minutes)
08
StepRemove from the oven and top each mollete with a generous spoonful of fresh Mexican salsa or pico de gallo. Serve immediately and enjoy!
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Dominique Medhurst
Jun 23, 2025The instructions were really clear and easy to follow, even for a beginner cook like me.
Foster Thiel
Jun 13, 2025Don't skip the salsa! It really makes the dish.
Isobel Kilback
Jun 8, 2025I added some leftover shredded chicken to mine, and it was amazing!
Winston West
Jun 8, 2025These are great for a potluck! I made a big batch and everyone loved them.
Lizzie Skiles
May 9, 2025The tip about adding chorizo was a game-changer!
Ashly Corwin
Mar 8, 2025My salsa was a bit watery, so next time I'll drain it a bit before adding it to the molletes.
Myriam Moore
Feb 12, 2025I used baguette slices instead of bolillo rolls, and it worked perfectly.
Alfred Koepp
Jan 29, 2025This recipe is so easy and delicious! My family loves it for a quick breakfast.