For an even richer flavor, consider adding a splash of dry white wine to the Alfredo sauce while it simmers. To prevent the Alfredo sauce from becoming too thick, reserve some of the pasta water and add it to the sauce as needed to adjust the consistency. Feel free to experiment with different types of tortellini, such as spinach and ricotta or mushroom filled. If you don't have an outdoor grill, you can cook the chicken in a grill pan on the stovetop or bake it in the oven at 375°F (190°C) for about 20-25 minutes, or until cooked through.
Tortellini Alfredo with Grilled Chicken Breasts
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING6 People
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VIEWS13
Indulge in a symphony of flavors with our Tortellini Alfredo, elevated by the smoky char of perfectly grilled chicken. This dish balances rich, creamy indulgence with lean protein for a satisfying and exquisite meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate29 g
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Cholesterol157 mg
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Fiber2 g
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Protein31 g
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Saturated Fat20 g
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Sodium639 mg
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Sugar2 g
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Fat36 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the Grill: Preheat an outdoor grill to medium-high heat (about 375-450°F) and lightly oil the grate. (5 minutes)
02
StepMarinate the Chicken: In a medium bowl, toss the chicken breasts with olive oil, Italian seasoning, garlic powder, salt, and pepper until evenly coated. (2 minutes)
03
StepGrill the Chicken: Place the marinated chicken breasts on the preheated grill. Cook for approximately 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C). Use an instant-read thermometer to ensure doneness. (15 minutes)
04
StepRest and Slice: Transfer the grilled chicken to a cutting board and let it rest for 5 minutes. This allows the juices to redistribute, resulting in more tender and flavorful chicken. Slice the chicken into bite-sized pieces. (7 minutes)
05
StepCook the Tortellini: While the chicken is grilling, bring a large pot of lightly salted water to a rolling boil. Add the cheese tortellini and cook according to package directions, usually about 3-5 minutes, or until they float to the top and are tender. Drain the tortellini and set aside. (8 minutes)
06
StepPrepare the Alfredo Sauce: In a large saucepan or skillet, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes, until fragrant, being careful not to burn it. (3 minutes)
07
StepCreate the Creamy Base: Pour in the heavy cream and bring to a gentle simmer. Cook for 3 minutes, allowing the cream to slightly thicken. (3 minutes)
08
StepIncorporate the Cheese: Gradually add the freshly grated Parmesan cheese, stirring constantly until the cheese is fully melted and the sauce is smooth and creamy. (3 minutes)
09
StepSeason and Finish: Stir in the Italian seasoning and black pepper. Bring the sauce to a slow boil for 1 minute, then reduce heat to low. (2 minutes)
10
StepCombine and Serve: Add the cooked tortellini and sliced grilled chicken to the Alfredo sauce. Gently toss to coat everything evenly. Cook for 2-3 minutes, until heated through. (5 minutes)
11
StepGarnish and Serve: Serve immediately, garnished with extra freshly grated Parmesan cheese and chopped fresh parsley, if desired.
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Donna Stracke
Jun 22, 2025I usually struggle with Alfredo sauces, but this recipe was foolproof. The chicken was perfectly grilled, and the tortellini was cooked just right.
Lavern Zieme
Jun 20, 2025The Alfredo sauce was so creamy and delicious. I added some mushrooms, as suggested, and it was fantastic!
Kaylie Jacobs
Jun 18, 2025The dish was a hit! I think next time I will add a little bit of nutmeg to the Alfredo sauce to give it an extra kick.
Evan Wolf
Jun 11, 2025This recipe was a game-changer! My family loved it, and it was surprisingly easy to make.
Bennie Feeney
Jun 3, 2025I have made this recipe several times, and it always comes out perfectly. A definite crowd-pleaser!
Lorna Konopelski
May 16, 2025Great recipe! My kids usually don't eat tortellini, but they devoured this dish!