For an even richer flavor, consider using homemade chicken broth. Adjust the amount of lemon juice to your liking, depending on how tart you prefer your soup. Fresh dill or parsley make excellent garnishes. For a vegetarian version, substitute vegetable broth for chicken broth.
Lemon Soup
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME15 mins
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SERVING8 People
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VIEWS169
Brighten your day with this elegant and comforting Lemon Soup, a symphony of zesty lemon, creamy egg, and delicate orzo pasta, ready in a flash.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate21 g
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Cholesterol56 mg
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Fiber1 g
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Protein6 g
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Saturated Fat1 g
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Sodium891 mg
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Sugar2 g
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Fat2 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
In a large pot, bring the chicken broth to a rolling boil. (2 minutes)
02
Step
10 mins
Add the orzo pasta to the boiling broth and reduce heat to a simmer. Cook for 8-10 minutes, or until the orzo is tender but still slightly firm to the bite.
03
Step
3 mins
While the orzo is cooking, in a medium-sized glass or stainless steel bowl, whisk the egg whites until they form medium-stiff peaks. (2 minutes)
04
Step
1 mins
Gently whisk in the egg yolks and lemon juice into the egg white mixture until well combined. (1 minute)
05
Step
2 mins
Once the orzo is cooked, gradually ladle about 1 cup of the hot soup into the egg mixture, whisking constantly. This process, called tempering, prevents the eggs from scrambling when added to the hot soup. (1 minute)
06
Step
1 mins
Pour the tempered egg mixture into the soup pot and stir gently until the soup thickens slightly and becomes creamy. Be careful not to boil the soup at this stage, as it may cause the eggs to curdle. (1 minute)
07
Step
1 mins
Season with sea salt and freshly ground black pepper to taste. Serve immediately and enjoy this bright and flavorful Lemon Soup. (1 minute)
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Maggie Aufderhar
Mar 1, 2025This recipe is a lifesaver on busy weeknights.
Bennie Haag
Jan 31, 2025I've made this soup countless times. It's a family favorite!
Jordy Lubowitzbernier
Dec 5, 2024This soup is so easy and delicious! My kids love it!
Keaton Lockman
Jan 18, 2024The key is to temper the eggs properly. It makes all the difference!
Sydnie Wolf
Nov 25, 2023I added a little bit of dill and it was amazing!