For a richer flavor, try roasting the carrots before adding them to the soup. Adjust the amount of curry powder to your liking. A pinch of cayenne pepper can also add a nice touch of heat. If you don't have coconut cream, you can use full-fat coconut milk, but the soup will be slightly less creamy. Garnish with fresh herbs like cilantro or parsley, or a swirl of vegan cream for an elegant presentation. The soup can be stored in the refrigerator for up to 3 days or frozen for up to 2 months.
The Best Vegan Carrot Soup Ever
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PREP TIME30 mins
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COOK TIME40 mins
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TOTAL TIME1 hrs 25 mins
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SERVING4 People
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VIEWS13
Embrace the warmth of this vibrant vegan carrot soup, a delightful twist on classic Bavarian flavors. Its creamy texture and subtly spiced profile make it a comforting and nourishing dish, perfect for any season. Feel free to experiment with other root vegetables to create your unique variation!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate34 g
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Fiber7 g
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Protein5 g
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Saturated Fat12 g
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Sodium816 mg
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Sugar9 g
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Fat22 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
In a Dutch oven or large pot, melt the vegan butter over medium heat. (2 minutes)
02
Step
30 mins
Add the vegetable broth, potato, carrots, onion, celery, and ginger. Stir to combine, then cover and cook, stirring occasionally, until the potato is tender. (30 minutes)
03
Step
15 mins
Remove from heat and allow the soup to cool slightly before pureeing. (15 minutes)
04
StepIn batches, carefully transfer the soup to a food processor or high-speed blender and puree until smooth and creamy.
05
StepReturn the pureed soup to the Dutch oven. Stir in the coconut cream, curry powder, salt, and pepper.
06
StepGently heat over low heat, stirring occasionally, until the soup is heated through. (10 minutes). Be careful not to boil.
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RECIPE REVIEWS
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Please Rate
Caterina Hayesfriesen
Jun 29, 2025My kids loved it! I will definitely be making this again.
Adrianna Gorczany
Jun 2, 2025I added a little bit of smoked paprika and it was a game changer!
Erich Ankunding
May 22, 2025This soup is amazing! So creamy and flavorful, I never would have guessed it was vegan.