For a vegetarian or vegan version, substitute vegetable broth for the chicken stock and use olive oil or vegan butter in place of the dairy butter. To add a touch of heat, consider adding a pinch of red pepper flakes to the soup while it simmers. The soup can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat gently before serving.
Carrot Soup
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PREP TIME30 mins
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COOK TIME1 hrs 5 mins
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TOTAL TIME1 hrs 35 mins
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SERVING6 People
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VIEWS505
Velvety smooth and intensely flavorful, this Carrot Soup is a celebration of simple ingredients transformed into an elegant and comforting dish. The sweetness of carrots is beautifully balanced with aromatic garlic and a hint of dill, creating a symphony of flavors that will warm you from the inside out.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate23 g
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Cholesterol41 mg
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Fiber7 g
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Protein3 g
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Saturated Fat10 g
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Sodium849 mg
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Sugar11 g
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a medium-sized stockpot or Dutch oven, combine the chicken stock, chopped carrots, minced garlic, dill weed, salt, and butter. (5 minutes)
02 Step
Recipe View 30 mins Bring the mixture to a boil over high heat, then reduce the heat to low, cover, and simmer for 30 minutes, or until the carrots are very tender and easily pierced with a fork.
03 Step
Recipe View 10 mins Carefully transfer the soup to a blender, working in batches if necessary to avoid overfilling. Puree until completely smooth and velvety. Alternatively, use an immersion blender to puree the soup directly in the pot.
04 Step
Recipe View 40 mins Return the pureed soup to the stockpot. Simmer over low heat for an additional 30-45 minutes, stirring occasionally, to allow the flavors to meld and deepen. This step also helps to further thicken the soup.
05 Step
Recipe View 5 mins Taste and adjust the seasoning as needed. Add more dill or minced garlic to taste. For an extra touch of richness, swirl in a tablespoon of heavy cream or coconut milk before serving. (5 minutes)
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RECIPE REVIEWS
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Al Considine
Apr 3, 2025I made this soup for a dinner party, and it was a huge hit! Everyone raved about the flavor. The simmering step at the end really makes a difference.
Shayne Langworth
Feb 24, 2025This soup is absolutely divine! The flavors are so well-balanced, and the texture is incredibly smooth. I added a swirl of coconut milk at the end, as suggested, and it was the perfect finishing touch.
Krista Schneider
Nov 16, 2024So easy to make and tastes amazing! I used fresh dill from my garden, and it was incredible.
Eve Will
Jan 9, 2024I've made this recipe several times, and it always turns out perfectly. It's become a family favorite!