For an extra moist cupcake, try adding a tablespoon of sour cream or plain yogurt to the batter. Don't overmix the batter! Overmixing develops the gluten in the flour, resulting in tough cupcakes. For a richer flavor, use melted butter instead of oil. However, note that this may slightly alter the texture. Feel free to experiment with different extracts, such as almond, lemon, or peppermint, for a unique flavor twist.
The Best Homemade Cupcakes
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME40 mins
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SERVING24 People
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VIEWS69
Embark on a delightful baking journey with this foolproof recipe for exceptionally moist and flavorful homemade cupcakes. Their tender crumb and subtle sweetness make them irresistible, perfect as is or adorned with your favorite frosting. Get ready to create a batch that will disappear in minutes!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate27 g
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Cholesterol17 mg
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Fiber0 g
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Protein2 g
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Saturated Fat1 g
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Sodium127 mg
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Sugar18 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 325°F (165°C). Line two 12-cup muffin tins with paper liners. (5 minutes)
02 Step
Recipe View In a large bowl, whisk together the sifted flour, sugar, baking powder, and salt until well combined. In a separate bowl, lightly whisk the eggs for 1-2 minutes until slightly frothy. (5 minutes)
03 Step
Recipe View In another large bowl, whisk together the milk, oil, and vanilla extract until well combined. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Gently fold in the whisked eggs until the batter is smooth and even. Avoid overmixing. (10 minutes)
04 Step
Recipe View Carefully scoop the batter into the prepared muffin liners, filling each about two-thirds full. (5 minutes)
05 Step
Recipe View Bake in the preheated oven for 20-25 minutes, or until a wooden skewer inserted into the center comes out clean. (25 minutes)
06 Step
Recipe View Let the cupcakes cool in the muffin tins for 5 minutes before transferring them to a wire rack to cool completely. (5 minutes)
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Please Rate
Kristy Kovacek
Mar 8, 2025I added a little lemon zest to the batter, and it gave the cupcakes a wonderful citrusy flavor. I'll definitely be making these again!
Fidel Fadel
Jan 10, 2025These cupcakes were incredibly moist and delicious! My kids loved them, and they were so easy to make.
Mitchell Schamberger
Oct 26, 2024I've tried so many cupcake recipes, and this one is definitely the best. The texture is perfect, and they're not too sweet.