For a deeper flavor, roast the beets instead of boiling. Toss with olive oil, salt, and pepper, then roast at 400°F (200°C) until tender. The glazed beets can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat gently before serving. Adjust the amount of brown sugar and vinegar to suit your taste. If you prefer a sweeter glaze, add a little more brown sugar. For a tangier flavor, increase the vinegar slightly.
Thanksgiving Beets
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PREP TIME10 mins
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COOK TIME25 mins
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TOTAL TIME35 mins
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SERVING4 People
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VIEWS282
Elevate your Thanksgiving table with these glistening, jewel-toned beets, bathed in a warm spice-infused glaze. This vibrant side dish offers a delightful balance of earthy sweetness and tangy brightness, perfect to enjoy now or prepare ahead.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate34 g
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Cholesterol15 mg
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Fiber7 g
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Protein4 g
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Saturated Fat4 g
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Sodium222 mg
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Sugar25 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large pot, place the sliced beets and cover with water by about 1 inch. Bring to a rolling boil over high heat (5 minutes), then reduce the heat to medium-low, cover, and simmer until the beets are tender and easily pierced with a fork (10-15 minutes). Drain the beets thoroughly.
02 Step
Recipe View In the same pot, whisk together the 1/4 cup water, brown sugar, apple cider vinegar, cornstarch, cinnamon, nutmeg, and cloves until smooth (2 minutes).
03 Step
Recipe View Add the drained beets and butter to the saucepan with the glaze. Cook over medium heat, stirring constantly, until the mixture comes to a simmer and the sauce begins to thicken (3-5 minutes).
04 Step
Recipe View Continue to cook, stirring frequently, until the sauce is glossy and coats the beets evenly, about 1-2 minutes more. Serve the glazed beets hot or at room temperature. Garnish with fresh thyme, if desired.
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Noemie Bernier
Nov 21, 2024I made these ahead of time, and they were even better the next day. The flavors had melded together beautifully.
Jayce Gerhold
Aug 25, 2024I roasted the beets instead of boiling them, and they were amazing. The roasting added a depth of flavor that I really enjoyed.
Lesley Kuhlman
Jan 11, 2024These beets were a hit! The glaze was so flavorful, and they were a beautiful addition to our Thanksgiving spread.