For a smoother sauce, use creamy peanut butter. Adjust the amount of cayenne pepper to your desired level of spice. If the sauce becomes too thick, add a tablespoon of water at a time until it reaches your desired consistency. This sauce can be stored in an airtight container in the refrigerator for up to a week.
Thai Peanut Stir Fry Sauce
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PREP TIME5 mins
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COOK TIME5 mins
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TOTAL TIME10 mins
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SERVING4 People
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VIEWS355
Elevate your stir-fries with this luscious Thai Peanut Sauce, a symphony of savory, sweet, and spicy flavors that will transform ordinary vegetables and proteins into an extraordinary culinary experience. Perfect for drizzling over noodles, rice, or using as a vibrant dipping sauce.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Fiber1 g
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Protein3 g
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Saturated Fat1 g
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Sodium492 mg
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Sugar4 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a medium saucepan, whisk together red wine vinegar, soy sauce, crunchy peanut butter, brown sugar, garlic powder, ground ginger, and cayenne pepper.
02 Step
Recipe View Place the saucepan over medium heat. (Prep time: ~2 minutes)
03 Step
Recipe View Cook, stirring constantly, until the brown sugar is completely dissolved and the sauce achieves a smooth, glossy consistency. (Cook time: ~5 minutes)
04 Step
Recipe View Remove from heat and let cool slightly before using. The sauce will thicken as it cools. (Cool time: ~5 minutes)
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RECIPE REVIEWS
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Please Rate
Korey Smith
May 5, 2025This peanut sauce is amazing! I doubled the recipe and used it on everything!
Juliana Balistreri
Aug 30, 2024I loved the balance of flavors in this sauce. It's not too sweet and has a nice kick.
Wiley Prohaska
Jan 13, 2024So easy to make and tastes better than store-bought! I added a squeeze of lime juice for extra zing.