For a spicier curry, add more green curry paste or a pinch of red pepper flakes. Feel free to substitute other vegetables, such as bell peppers, zucchini, or snow peas. If you don't have fresh basil, you can use dried basil, but the flavor will be less intense. Serve with a side of naan bread or roti for dipping into the delicious curry sauce.
Thai Green Curry
-
PREP TIME25 mins
-
COOK TIME25 mins
-
TOTAL TIME50 mins
-
SERVING4 People
-
VIEWS9
Transport yourself to the vibrant streets of Thailand with this aromatic and flavorful green curry. Tender chicken and eggplant simmer in a creamy coconut milk broth, infused with the heat of green chilies and the freshness of basil. A truly authentic and unforgettable culinary experience.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate59 g
-
Cholesterol73 mg
-
Fiber7 g
-
Protein35 g
-
Saturated Fat7 g
-
Sodium1419 mg
-
Sugar10 g
-
Fat20 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
23 mins
**Prepare the Rice (20-25 minutes):** In a saucepan, bring water and jasmine rice to a boil. Reduce heat to medium-low, cover, and simmer until rice is tender and the water has been absorbed.
02
Step
10 mins
**Sauté Aromatics and Chicken (10 minutes):** Meanwhile, heat olive oil in a large saucepan over medium heat. Add onion, fish sauce, brown sugar, ginger, and garlic; cook and stir until fragrant, about 5 minutes. Add chicken, green curry paste, and chopped basil. Cook, stirring occasionally, until chicken is lightly browned, about 5 minutes more.
03
Step
5 mins
**Simmer Vegetables (5 minutes):** Add eggplant to the saucepan, cover, and reduce heat to low. Cook until eggplant begins to soften, about 5 minutes.
04
Step
8 mins
**Finish the Curry (5-10 minutes):** Pour chicken broth, coconut milk, and bamboo shoots into the saucepan. Continue cooking until eggplant is tender and curry is heated through, about 5-10 minutes more. Stir in lime juice before serving.
05
Step
0 mins
**Serve:** Serve hot over cooked jasmine rice, garnished with fresh basil leaves.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Marcelina Dicki
Jun 27, 2025I've made this several times now and it's always a hit. I like to add a little bit of lime zest for extra zing.
Alicia Senger
Jun 22, 2025This recipe is amazing! The flavors are so authentic and it's surprisingly easy to make.
Vivianne Kertzmann
Jun 19, 2025My family loves this curry! I appreciate that the recipe is adaptable to different spice levels.
Beulah Bernier
Jun 12, 2025I followed the recipe exactly and it turned out perfectly. The balance of flavors is spot on.