For a richer flavor, use homemade chicken stock. Adjust the amount of red curry paste to control the spice level. Garnish with extra cilantro, green onions, and a drizzle of chili oil for added flavor and visual appeal. For best results, use fresh, high-quality ingredients. The meatballs can also be pan-fried instead of baked for a slightly different texture.
Thai Chicken Meatball Noodle Soup
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PREP TIME25 mins
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COOK TIME25 mins
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TOTAL TIME1 hrs 5 mins
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SERVING4 People
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VIEWS12
Embark on a culinary journey to Thailand with this vibrant and comforting noodle soup. Fragrant and bursting with fresh flavors, tender chicken meatballs simmer in a rich, aromatic broth, creating a symphony of taste that will tantalize your senses. Customize the spice level to your preference and prepare for an unforgettable dining experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate70 g
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Cholesterol113 mg
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Fiber3 g
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Protein35 g
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Saturated Fat20 g
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Sodium1861 mg
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Sugar7 g
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Fat28 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
0 mins
Preheat the oven to 375 degrees F (190 degrees C). Line a rimmed baking sheet with parchment paper; set aside.
02
Step
0 mins
Combine ground chicken, bread crumbs, egg, soy sauce, ginger root, green onions, garlic, and red pepper flakes in a large bowl. Using a 2-teaspoon cookie scoop, shape the mixture into 1-inch balls and place on the lined baking sheet.
03
Step
12 mins
Bake in the preheated oven until no longer pink in the center, about 12 minutes. Remove from the oven and set aside.
04
Step
18 mins
Heat olive oil in a large pot over medium heat, and add curry paste. Cook until fragrant, 1 to 2 minutes. Add red onion and cook for 2 minutes. Add chicken stock, coconut milk, bok choy, cilantro, fish sauce, and honey; stir until well combined. Bring to a boil. Reduce heat to medium, add meatballs, and simmer until heated through, 6 to 8 minutes. Season with salt and pepper.
05
Step
15 mins
Place rice noodles in a large bowl and cover with hot water. Set aside until noodles are softened, about 15 minutes. Drain well. Divide noodles evenly among bowls, ladling the soup and meatballs on top. Serve with a wedge of fresh lime for a little extra zing.
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Kaylah Streich
Jun 27, 2025My family absolutely loved this soup! It was a big hit with both the kids and the adults. I will definitely be adding this to our regular meal rotation.
Susie Brown
Jun 19, 2025I loved the combination of flavors in this soup. The coconut milk made it so creamy and rich, and the red curry paste gave it just the right amount of heat.
Manuela Waelchi
Jun 17, 2025This recipe was so easy to follow, and the soup turned out great! I especially appreciated the tip about adjusting the amount of red curry paste to control the spiciness.
Osvaldo Fisher
Jun 9, 2025I substituted ground turkey for the chicken, and it worked out perfectly. This is a great recipe for using up leftover vegetables, too!
Taylor Zulaufhane
Jun 5, 2025The meatballs were a little bland for my taste, so next time I will add some extra spices like garlic powder or onion powder.
Baby Brakus
Jun 3, 2025I found the soup to be a bit too spicy for my liking, even with the reduced amount of red curry paste. I will try using a milder curry paste next time.
Kasey Gulgowski
Jun 3, 2025I added a squeeze of lime juice to the soup right before serving, and it really brightened up the flavors. I highly recommend trying this!
Keely Bernhard
Jun 1, 2025This soup is amazing! The meatballs are so tender and flavorful, and the broth is perfectly balanced. I will definitely be making this again!