Great-Aunt Nina's Noodles and Chicken

Recipe View 5 mins Prepare the Base: In the bottom of a slow cooker, arrange the sliced carrots, onions, and celery. (5 minutes)

Recipe View 3 mins Infuse with Flavor: Place the whole chicken on top of the vegetables. Season generously with salt and pepper. Pour the white wine over the chicken and sprinkle with dried basil. (3 minutes)

Recipe View 8 hrs Slow Cook to Perfection: Cover the slow cooker and cook on a low setting for 8 to 10 hours, or on high for 4 to 5 hours, until the chicken is incredibly tender and easily pulls away from the bone. (8-10 hours)

Recipe View 10 mins Prepare the Noodle Dough: While the chicken is cooking, prepare the noodle dough. In a medium bowl, whisk together the beaten eggs, water, and a pinch of salt. Add the shortening and gradually incorporate the flour, mixing until a stiff dough forms. (10 minutes)

Recipe View 30 mins Knead and Rest: Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic. Cover the dough with a clean kitchen towel and let it rest for at least 30 minutes. (30 minutes rest)

Recipe View 20 mins Roll and Cut the Noodles: Lightly grease a large cutting board. Roll the dough out to about 1/8-inch thickness. Using a pizza cutter or knife, cut the dough into strips approximately 1/2 inch wide and 3 inches long. (20 minutes)

Recipe View 2 hrs Dry the Noodles: Lightly dust the noodles with flour to prevent sticking. Arrange them in a single layer on a baking sheet or clean surface to dry for at least 2 hours, or up to 4 hours, while the chicken finishes cooking. (2-4 hours)

Recipe View 15 mins Shred the Chicken: Once the chicken is cooked, carefully remove it from the slow cooker, along with the vegetables. Set aside to cool slightly. Shred the chicken meat, discarding the skin and bones. (15 minutes)

Recipe View 10 mins Create the Broth: Transfer the cooking juices from the slow cooker to a large pot. Stir in the 2 quarts of chicken broth and bring to a rolling boil. (10 minutes)

Recipe View 10 mins Cook the Noodles: Add the dried noodles to the boiling broth and cook for 8-10 minutes, or until tender. (10 minutes)

Recipe View 5 mins Combine and Serve: Return the cooked vegetables and shredded chicken to the pot. Stir to combine and heat through. Adjust seasoning as needed. Serve hot and enjoy! (5 minutes)