For an even richer flavor, consider browning the chicken breasts in the 'Sauté' function before adding the other ingredients. Adjust the amount of salt and pepper to your liking. Remember that the bouillon cubes also contribute to the saltiness. Feel free to add other vegetables such as peas, corn, or diced potatoes for a heartier soup. If you don't have frozen chicken breasts, you can use fresh ones. Reduce the cooking time to 8 minutes. For a smoother soup, you can blend a portion of the soup before adding the noodles.
Easy Instant Pot Chicken Noodle Soup
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PREP TIME25 mins
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COOK TIME40 mins
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TOTAL TIME1 hrs 20 mins
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SERVING6 People
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VIEWS70
A comforting and quick chicken noodle soup, crafted in the Instant Pot for a weeknight delight. This recipe transforms simple ingredients into a flavorful, soul-warming meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate35 g
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Cholesterol85 mg
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Fiber3 g
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Protein22 g
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Saturated Fat3 g
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Sodium2046 mg
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Sugar4 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Turn on a multi-functional pressure cooker (such as Instant Pot) and select the 'Sauté' function. Add butter. Once melted, add carrots, celery, and onion; sauté until softened, approximately 3 to 5 minutes. Stir in thyme, oregano, salt, and pepper. Cancel the 'Sauté' function.
02 Step
Recipe View Stir in chicken broth, water, bouillon cubes, and bay leaves. Add the frozen chicken breasts. Close and lock the lid. Select high pressure according to the manufacturer's instructions and set the timer for 12 minutes. Allow 10 to 15 minutes for the pressure to build.
03 Step
Recipe View Release pressure using the natural-release method according to the manufacturer's instructions, about 10 minutes. Then, switch to the quick-release method, approximately 5 minutes. Unlock and remove the lid.
04 Step
Recipe View Remove the chicken from the pot. Carefully chop or shred the meat, then return it to the pot.
05 Step
Recipe View Select the 'Sauté' function again and add the egg noodles. Cook until the noodles are tender but firm to the bite, roughly 8 to 10 minutes. Stir in dried parsley and serve immediately.
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Peggie Ruecker
Jun 26, 2025This recipe is a lifesaver! So quick and easy, and my family loves it.
Rasheed Stamm
Apr 7, 2025I used rotisserie chicken instead of frozen chicken breasts, and it was delicious.
Pierce Keeling
Dec 17, 2024I added some frozen peas and corn, and it turned out great!
Kayleigh Stamm
Dec 4, 2024Next time, I'll try adding a pinch of red pepper flakes for a little kick.