Thai Beef

Thai Beef
  • PREP TIME
    15 mins
  • COOK TIME
    5 mins
  • TOTAL TIME
    1 hrs 40 mins
  • SERVING
    6 People
  • VIEWS
    330

Experience the vibrant tastes of Thailand with this exquisite flank steak recipe! A tantalizing marinade of crushed coriander, zesty lime, and umami-rich soy sauce elevates the humble flank steak to new heights. Perfect served over fluffy rice or a refreshing slaw of Chinese cabbage and sweet red bell peppers.

Ingridients

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Nutrition

  • Carbohydrate
    20 g
  • Cholesterol
    25 mg
  • Fiber
    1 g
  • Protein
    15 g
  • Saturated Fat
    2 g
  • Sodium
    634 mg
  • Sugar
    18 g
  • Fat
    5 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Chill the steak: Place the flank steak in the freezer for 20 minutes to make slicing easier. (Prep time: 20 minutes)

Image Step 02
02 Step

Recipe View Prepare the marinade: In a mixing bowl, whisk together the coarsely cracked coriander seeds, dark brown sugar, soy sauce, lime juice, minced garlic, and ground ginger until well combined. (Prep time: 5 minutes)

Image Step 03
03 Step

Recipe View Marinate the steak: Remove the steak from the freezer and thinly slice it against the grain. Place the sliced steak in a large bowl, pour the marinade over it, and toss to ensure even coating. Cover the bowl and let it marinate at room temperature for 1 hour. (Marinating time: 1 hour)

Image Step 04
04 Step

Recipe View Prepare for broiling: Position an oven rack approximately 6 inches below the broiler and preheat the broiler. Line a broiler pan with aluminum foil for easy cleanup. (Prep time: 5 minutes)

Image Step 05
05 Step

Recipe View Broil the steak: Arrange the marinated steak slices in a single layer on the rack of the prepared broiler pan. (Prep time: 2 minutes)

Image Step 06
06 Step

Recipe View Cook to perfection: Broil the steak, occasionally brushing with the remaining marinade, until it reaches your desired level of doneness. For medium-rare, this typically takes just 1 to 2 minutes. Keep a close watch to prevent overcooking! (Cook time: 1-2 minutes)

For an extra layer of flavor, try adding a finely chopped chili pepper to the marinade.
Marinating the steak for longer than 1 hour (up to 4 hours in the refrigerator) will result in a more intense flavor.
Serve with a sprinkle of toasted sesame seeds and a drizzle of sriracha for added flair.

Logan Gibson

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 110 Ratings)
Total Reviews: (3)
  • Willa Carter

    I've made this recipe several times, and it's always a hit. It's quick, easy, and absolutely delicious!

  • Sandrine Konopelski

    The key is to not overcook the steak. Keep a close eye on it under the broiler!

  • Rosario Davis

    This recipe is a game-changer! The marinade is so flavorful, and the steak comes out perfectly tender.

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