Pistachio Bread

Pistachio Bread
  • PREP TIME
    0 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    0 mins
  • SERVING
    24 People
  • VIEWS
    214

Transform ordinary ingredients into an extraordinary loaf with this delightfully moist and vibrantly flavored Pistachio Bread. This recipe is surprisingly simple, delivering a bakery-worthy treat with minimal effort, perfect for a quick dessert or a special breakfast.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    24 g
  • Cholesterol
    36 mg
  • Fiber
    0 g
  • Protein
    2 g
  • Saturated Fat
    2 g
  • Sodium
    217 mg
  • Sugar
    13 g
  • Fat
    8 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 x 5 inch loaf pans. (Prep time: 5 minutes)

Image Step 02
02 Step

Recipe View 5 mins In a large bowl, combine the yellow cake mix, eggs, vegetable oil, water, pistachio pudding mix, sour cream, maraschino cherries, and green food coloring (if using). Mix until just combined, being careful not to overmix. (Mixing time: 5 minutes)

Image Step 03
03 Step

Recipe View 3 mins Pour the batter evenly into the prepared loaf pans. In a small bowl, stir together the ground cinnamon and granulated sugar until well combined. Sprinkle the cinnamon-sugar mixture evenly over the tops of the loaves. (Assembly time: 3 minutes)

Image Step 04
04 Step

Recipe View 45 mins Bake for 45 minutes, or until a wooden skewer inserted into the center comes out clean. (Bake time: 45 minutes)

Image Step 05
05 Step

Recipe View 1 hrs Let the loaves cool in the pans for 10 minutes before transferring them to a wire rack to cool completely. (Cooling time: 1 hour)

For a nuttier flavor, add 1/2 cup of chopped pistachios to the batter.
To prevent the cherries from sinking to the bottom, toss them with a tablespoon of flour before adding them to the batter.
If you don't have sour cream, you can substitute plain Greek yogurt.
Store the cooled bread in an airtight container at room temperature for up to 3 days.

Logan Gibson

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 71 Ratings)
Total Reviews: (4)
  • Thaddeus Kutch

    This bread is so easy to make, and it always comes out perfectly moist!

  • Hattie Reichertgoyette

    I added chopped pistachios to the batter, as suggested, and it was delicious!

  • Mabelle Pouros

    The green food coloring is a fun touch, especially for holidays.

  • Lera Macgyver

    My family devoured this bread in one day! Will definitely make it again.

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