For a thicker sauce, simmer for a longer duration, allowing for greater reduction. Adjust the sugar and red pepper flakes to suit your desired level of sweetness and spice. This sauce is best when allowed to mature in the refrigerator for at least 24 hours before use, allowing the flavors to fully develop. Use this teriyaki sauce as a marinade for chicken, salmon, tofu, or vegetables. Brush it on during grilling or baking for a luscious glaze.
Teriyaki Sauce and Marinade
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING8 People
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VIEWS937
Unlock the secrets of authentic Japanese cuisine with this exquisite teriyaki sauce. A harmonious blend of sweet, savory, and aromatic notes, perfect for glazing, marinating, or drizzling over your favorite dishes.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate18 g
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Fiber0 g
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Protein2 g
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Saturated Fat0 g
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Sodium1805 mg
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Sugar15 g
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Fat1 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a saucepan, bring the mirin to a boil over high heat. (2 minutes)
02 Step
Recipe View 10 mins Reduce the heat to medium-low and simmer gently until slightly reduced. (10 minutes)
03 Step
Recipe View 1 mins Pour in the soy sauce, rice vinegar, sesame oil, and sugar, stirring to combine. (1 minute)
04 Step
Recipe View 1 mins Add the minced garlic, ginger, and red pepper flakes. Season with black pepper to taste. (1 minute)
05 Step
Recipe View 5 mins Continue to simmer for an additional 5 minutes, allowing the flavors to meld together beautifully. (5 minutes)
06 Step
Recipe View Remove from heat and let cool completely. Transfer to a tightly sealed container and store in the refrigerator for optimal freshness.
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Van Flatley
Apr 26, 2025I used this as a marinade for chicken and it was a huge hit!
Daija Abbott
Oct 25, 2024This is the best teriyaki sauce I've ever made! So easy and delicious.
Tania Daugherty
Aug 7, 2024This is a great base recipe. I like to experiment with different flavors, like adding orange zest or star anise.
Myrtie Walter
Jul 22, 2024I followed the recipe exactly and it turned out perfect!
Larue Hane
Apr 11, 2024Simple and delicious recipe! Thank you for sharing
Burdette Olson
Aug 18, 2023I used this on salmon and it was so flavorful.
Vito Mcglynn
May 25, 2023I added a little honey for extra sweetness. It was amazing!
Maryam Gulgowski
Oct 20, 2022I doubled the recipe and it worked great. This sauce keeps well in the fridge.
Eleanore Nicolas
Jul 22, 2022The perfect balance of sweet and savory. I will definitely be making this again.