For best results, marinate your chosen protein for at least 2 hours, or preferably overnight, in the refrigerator. If using fresh onion and garlic, consider sautéing them lightly in the oil before adding the other ingredients to mellow their flavor. This marinade can also be used as a basting sauce during grilling or cooking. Adjust the sugar level to your preference for a sweeter or less sweet teriyaki.
Teriyaki Marinade
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING24 People
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VIEWS878
Unlock a symphony of savory-sweet flavors with this exquisite Teriyaki Marinade. Perfect for infusing chicken, steak, or your preferred proteins with a luscious glaze before grilling or pan-searing to perfection.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate8 g
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Cholesterol0 mg
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Fiber0 g
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Protein1 g
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Saturated Fat0 g
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Sodium613 mg
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Sugar7 g
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Fat2 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare the ingredients: Gather all ingredients and measuring tools. (5 minutes)
02 Step
Recipe View Combine and stir: In a medium bowl, whisk together the soy sauce, water, sugar, onion flakes, Worcestershire sauce, vinegar, oil, garlic powder, and grated ginger. (5 minutes)
03 Step
Recipe View Dissolve sugar: Continue stirring until the sugar is completely dissolved, ensuring a smooth and homogenous marinade. (2-3 minutes)
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Jovani Streich
Nov 11, 2024I was a bit skeptical about the dried onion flakes, but they worked perfectly. So convenient!
Vance Bayer
Jun 4, 2023So easy to make and tastes better than store-bought teriyaki sauce.
Hiram Hamill
Mar 27, 2023Next time, I'll try adding a pinch of red pepper flakes for a little heat.
Adrienne Berge
Aug 12, 2022This marinade is fantastic! I used brown sugar and sesame oil, and it gave my chicken such a rich flavor.