For the best results, use fresh, firm taro root. This ensures a delightful texture in the final dish. Adjust the amount of sugar to your preference. Taste as you go and sweeten accordingly. Garnish with toasted coconut flakes or a sprinkle of sesame seeds for an added touch of elegance.
Tender Taro Root Cooked in Coconut Milk
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS18
Indulge in the creamy embrace of tender taro root simmered in luscious coconut milk. This simple yet satisfying dessert offers a delightful balance of sweetness and earthiness, perfect for a comforting treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate63 g
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Fiber4 g
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Protein6 g
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Saturated Fat45 g
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Sodium585 mg
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Sugar51 g
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Fat51 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a saucepan, bring coconut milk to a gentle boil. Reduce heat to medium-low to maintain a simmer. (2 minutes)
02
StepAdd taro root to the simmering coconut milk. Cook until the taro is fork-tender. (15-20 minutes)
03
StepStir in white sugar, palm sugar, and salt, ensuring the sugars are fully dissolved into the mixture. (3 minutes)
04
StepGently fold in the coconut cream. Continue cooking until the mixture is heated through, but do not boil. (2-3 minutes)
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RECIPE REVIEWS
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Minerva Weissnatortiz
Jun 6, 2025Next time, I'll try using a mix of brown and white sugar for a more complex flavor.
Wallace Ernser
Jun 4, 2025I added a bit of vanilla extract, and it was amazing.
Carmelo Stanton
Jun 2, 2025Absolutely delicious! The taro was perfectly tender.
Izabella Leuschke
May 22, 2025My family loved this! It's so easy to make.