Tasty Roasted Beets

Tasty Roasted Beets
  • PREP TIME
    10 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    20 mins
  • SERVING
    4 People
  • VIEWS
    346

Earthy beets, transformed through the magic of roasting, become tender jewels, infused with the herbaceous aroma of thyme. This simple yet elegant side dish adds a vibrant splash of color and wholesome goodness to any autumnal or winter meal.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    8 g
  • Fiber
    2 g
  • Protein
    1 g
  • Saturated Fat
    1 g
  • Sodium
    144 mg
  • Sugar
    6 g
  • Fat
    7 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View 5 mins Preheat your oven to 425°F (220°C). (5 minutes)

Image Step 02
02 Step

Recipe View 2 mins Line a baking sheet with parchment paper for easy cleanup. (2 minutes)

Image Step 03
03 Step

Recipe View 3 mins In a large bowl, gently toss the cubed beets with olive oil and thyme until evenly coated. Ensure each piece is glistening. (3 minutes)

Image Step 04
04 Step

Recipe View 2 mins Spread the beets in a single layer on the prepared baking sheet, avoiding overcrowding. This promotes even roasting. (2 minutes)

Image Step 05
05 Step

Recipe View 1 mins Season generously with sea salt and freshly ground black pepper (if using). (1 minute)

Image Step 06
06 Step

Recipe View 25 mins Roast in the preheated oven for 20-30 minutes, or until the beets are fork-tender. The exact time will depend on the size and freshness of the beets. (25 minutes)

Image Step 07
07 Step

Recipe View Serve immediately and enjoy!

For enhanced flavor, consider adding a clove of minced garlic to the beets before roasting.
A drizzle of balsamic glaze or a squeeze of fresh lemon juice after roasting adds a delightful tang.
Roasted beets can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.
Try experimenting with other herbs such as rosemary or oregano for a different flavor profile.
For easier peeling, consider roasting the beets whole, then peeling them after they've cooled slightly.

Elizabeth Deckow

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 115 Ratings)
Total Reviews: (3)
  • Bailey Hackett

    I usually hate beets, but this recipe changed my mind!

  • Rahsaan Beer

    These beets were so easy to make and tasted amazing! My family loved them.

  • Faustino Bednar

    I added a little balsamic vinegar at the end and it was the perfect touch.

LEAVE A REVIEW

Please Rate