Herbed Greek Roasted Potatoes with Feta Cheese

Recipe View 5 mins Preheat oven to 450 degrees F (230 degrees C). Lightly grease a large baking sheet with olive oil. (5 minutes)

Recipe View 10 mins In a large bowl, combine the potato wedges, water, olive oil, lemon juice, minced garlic, salt, and pepper. Toss until the potatoes are evenly coated, ensuring each wedge is glistening with the flavorful mixture. (10 minutes)

Recipe View 40 mins Spread the seasoned potatoes in a single layer on the prepared baking sheet, giving them ample space to roast evenly. (5 minutes)

Recipe View 5 mins Roast in the preheated oven for 40 minutes, or until the potatoes begin to turn golden brown and slightly crispy around the edges. (40 minutes)

Recipe View 40 mins Remove the baking sheet from the oven and sprinkle the potatoes with dried oregano and chopped fresh mint, infusing them with aromatic herbs. If the mixture appears dry, add another ½ cup of water to the pan to prevent sticking and promote even cooking. (5 minutes)

Recipe View Return the potatoes to the oven and continue roasting for another 40 minutes, or until they are fork-tender and beautifully browned. (40 minutes)

Recipe View Remove from oven and immediately sprinkle generously with crumbled feta cheese, allowing the cheese to soften slightly from the heat of the potatoes. (2 minutes)

Recipe View Serve immediately, allowing the vibrant flavors of the Mediterranean to tantalize your taste buds. A drizzle of extra virgin olive oil and a sprinkle of fresh herbs can further enhance the presentation. (3 minutes)