For an even richer flavor, consider searing the short ribs in a hot pan before broiling to develop a deeper crust. Adjust the amount of hot sauce to your preference for spice. Serve these succulent short ribs over creamy mashed potatoes, polenta, or rice to soak up the delicious sauce. Leftovers (if there are any!) taste fantastic the next day, as the flavors meld together even further.
Tanya's Boneless Short Ribs
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PREP TIME20 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 20 mins
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SERVING6 People
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VIEWS99
Indulge in the rich, savory symphony of tender, boneless short ribs. First, they're kissed by the flames of the broiler, then braised to delectable perfection in a vibrant tomato-based sauce. This dish is a comforting masterpiece, ideal for cozy nights in. Its deep flavors and melt-in-your-mouth texture will leave you craving more.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate6 g
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Cholesterol124 mg
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Fiber1 g
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Protein30 g
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Saturated Fat24 g
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Sodium489 mg
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Sugar4 g
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Fat56 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven broiler. (5 minutes)
02 Step
Recipe View 20 mins Place ribs on a rack in a broiler pan, and broil on top oven rack for approximately 15 minutes, or until well browned on all sides. Rotate the ribs periodically to ensure even browning. Remove from heat and transfer to a baking dish. Reduce oven temperature to 350 degrees F (175 degrees C). (20 minutes)
03 Step
Recipe View 10 mins In a saucepan over medium heat, combine the tomato sauce, tomato juice, finely chopped onion, cider vinegar, Worcestershire sauce, and hot sauce. Season generously with cinnamon, cloves, and black pepper. Bring the mixture to a gentle boil, stirring occasionally. (10 minutes)
04 Step
Recipe View 2 mins Pour the simmering sauce evenly over the ribs in the baking dish, ensuring that the ribs are mostly submerged. (2 minutes)
05 Step
Recipe View 45 mins Bake the ribs in the preheated 350 degrees F (175 degrees C) oven for approximately 45 minutes, or until the meat is incredibly tender and pulls apart effortlessly with a fork. The internal temperature should reach a minimum of 160 degrees F (70 degrees C). (45 minutes)
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Herminio Wilderman
Feb 26, 2025My family requests this dish all the time now. It's a guaranteed crowd-pleaser!
Kaden Jacobi
Nov 16, 2024This recipe is so easy to follow, even for a beginner cook like me. It's definitely going into my regular rotation.
Nannie Predovic
Sep 2, 2024I doubled the sauce as suggested and it was a great call. Everyone raved about it!
Modesta Botsford
Jul 28, 2024These ribs are fall-off-the-bone tender! The sauce is the perfect balance of sweet and tangy.