For an extra layer of flavor, try adding a sprinkle of shredded cheddar cheese or a dollop of sour cream before serving. Feel free to experiment with different types of cheese or toppings to customize these taco cups to your liking. These taco cups are best served warm, but they can also be enjoyed at room temperature.
Tangy Turkey Taco Cups
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PREP TIME14 mins
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COOK TIME0 mins
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TOTAL TIME14 mins
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SERVING12 People
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VIEWS9
These delightful hand-held biscuit cups are the perfect bite-sized indulgence, ideal as a game-day snack or a quick and satisfying family meal. The flaky biscuit base, combined with savory turkey and a hint of tangy sauce, creates an irresistible flavor explosion in every bite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate23 g
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Cholesterol31 mg
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Fiber1 g
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Protein12 g
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Saturated Fat3 g
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Sodium890 mg
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Sugar5 g
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Fat10 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). (5 minutes)
02
StepSeparate 6 biscuits into 2 rounds each. Gently stretch each round into a 5-inch circle. Press into cups of a non-stick muffin tin. (10 minutes)
03
StepLightly oil a skillet and place over medium-high heat. Cook turkey in skillet, separating into small pieces as it browns. When turkey is no longer pink, turn heat down to medium-low. Add taco seasoning, stirring to combine. Stir in sloppy joe sauce; continue cooking until heated through, about 5 minutes. (20 minutes)
04
StepFill biscuit-lined muffin cups with turkey mixture. (5 minutes)
05
StepBake in preheated oven until browned and hot, about 13 minutes. (13 minutes)
06
StepDivide each slice of cheese into quarters, and place one-quarter slice on top of each filled cup. (3 minutes)
07
StepBake 3 minutes more, or until cheese is melted. (3 minutes)
08
StepAllow to cool in the pan 5 minutes, then place on a rack until cool enough to eat. (10 minutes)
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Cheyenne Labadie
Jun 28, 2025These were a hit at our game day party! Everyone loved the combination of flavors and the easy-to-eat format.
Tracy Hamillfraney
Jun 24, 2025I added a can of diced tomatoes to the turkey mixture for extra moisture and flavor. It was a great addition!
Cindy Heidenreich
Jun 18, 2025I made these for a quick weeknight dinner, and my kids devoured them. The recipe was easy to follow, and the results were delicious!