For an even richer flavor, consider using smoked turkey wings instead of a leg. They tend to impart more smoky depth to the broth. Feel free to experiment with different types of sausage. Andouille sausage would add a spicy kick, while a milder Italian sausage could offer a sweeter note. If you don't have frozen black-eyed peas on hand, you can use dried. Just be sure to soak them overnight before cooking to reduce the cooking time. A bay leaf added during the simmering process will enhance the overall aroma and flavor profile. Remember to remove it before serving! Adjust the amount of water based on your desired soup consistency. Some prefer a thicker, stew-like texture, while others enjoy a more brothy soup.
Tam's Black-Eye Peas
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PREP TIME20 mins
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COOK TIME2 hrs 10 mins
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TOTAL TIME2 hrs 30 mins
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SERVING15 People
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VIEWS198
A soul-satisfying rendition of Black-Eyed Peas, simmered with smoked turkey for a deeply savory flavor. This is Southern comfort at its finest, perfect on a chilly evening and divine alongside hot water cornbread.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate13 g
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Cholesterol19 mg
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Fiber3 g
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Protein10 g
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Saturated Fat2 g
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Sodium946 mg
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Sugar0 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large, heavy-bottomed pot, combine the smoked turkey leg, diced sausage, chopped onion, garlic salt, black pepper, and seasoned salt. Add enough water to cover the ingredients generously. (Prep time: 5 minutes)
02 Step
Recipe View Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low, cover, and simmer gently until the turkey is exceptionally tender and infused with flavor, about 1 hour. (Cook time: 1 hour)
03 Step
Recipe View Stir in the frozen black-eyed peas, adding more water if necessary to ensure the peas are covered by approximately 1 inch of liquid. Return to a boil, then reduce heat to low again. Simmer, uncovered, until the peas are tender and have begun to break down, creating a luscious, creamy texture, about 1 more hour. (Cook time: 1 hour)
04 Step
Recipe View Remove the turkey leg from the pot. Once it's cool enough to handle, shred the meat, discarding the bones and any tough tendons. Return the shredded turkey to the pot. (Prep time: 10 minutes)
05 Step
Recipe View Stir in the sugar and continue to simmer, stirring frequently, until the soup reaches your desired consistency – slightly creamy and thickened. This should take about 10 minutes. Taste and adjust seasonings as needed. (Cook time: 10 minutes)
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Maiya Kuhn
Jun 6, 2025I added a pinch of red pepper flakes for a little heat, and it was amazing!
Rhea Schoen
Jul 26, 2024So easy to follow and the results were fantastic. My family loved it!
Keenan Sipes
May 4, 2024The best black-eyed peas I've ever made. The tip about using smoked turkey wings is spot on – the flavor is out of this world!
Nellie Mayer
Feb 4, 2024This recipe is a game-changer! I've always struggled to get my black-eyed peas just right, but this one is perfect. The smoked turkey flavor is incredible.