For a richer flavor, use brown butter instead of regular butter. Fresh thyme can be substituted for dried thyme; use about 1 teaspoon of fresh thyme leaves. Add a splash of cream at the end for a creamier sauce. Consider adding a squeeze of lemon juice for brightness. For a vegetarian option, consider using vegetable broth instead of sauteing with butter.
Peas with Mushrooms
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING4 People
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VIEWS346
A vibrant and simple side dish that perfectly complements rich entrees like steak or delicate fish. Sweet peas mingle with earthy mushrooms in a buttery, thyme-infused sauce for a burst of fresh flavor.
Ingridients
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Nutrition
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Carbohydrate15 g
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Cholesterol15 mg
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Fiber4 g
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Protein5 g
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Saturated Fat4 g
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Sodium546 mg
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Sugar6 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 7 mins Cook the thawed peas according to package directions until tender. Drain well and set aside. (Approximately 5-7 minutes)
02 Step
Recipe View 1 mins In a medium skillet, melt the butter over medium heat. (Approximately 1 minute)
03 Step
Recipe View 5 mins Add the chopped onion and minced garlic to the melted butter and sauté until softened and fragrant, about 5 minutes. (Approximately 5 minutes)
04 Step
Recipe View 1 mins Stir in the cooked peas and drained mushrooms into the skillet with the onion and garlic.
05 Step
Recipe View 1 mins Season with sugar, salt, dried thyme, and black pepper. Stir gently to combine all ingredients.
06 Step
Recipe View 5 mins Reduce the heat to low and cook until heated through, allowing the flavors to meld together. (Approximately 3-5 minutes). Serve immediately.
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Carson Bogisich
May 4, 2024Simple, quick, and flavorful – a perfect side dish for a weeknight meal.
Katarina Casper
Jan 30, 2024I used fresh thyme from my garden and it really elevated the dish.
Joany Damore
Jul 19, 2023I added a little cream at the end like one of the tips suggested and it made it even better!
Norbert Mraz
Jun 15, 2023This recipe was so easy to follow and tasted delicious! My family loved it.