For a richer flavor, consider sautéing the onions and carrots in a little butter or olive oil before adding them to the slow cooker. If you prefer a thinner soup, add more vegetable broth to reach your desired consistency. To add a touch of heat, include a pinch of red pepper flakes. For a non-vegetarian version, substitute chicken broth for vegetable broth and add diced cooked chicken during the last hour of cooking.
Vegetable Cheese Soup I
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING6 People
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VIEWS284
Embrace the comforting warmth of this Vegetable Cheese Soup, a symphony of creamy textures and vibrant flavors that will nourish your body and soul. Customize it to your liking - vegetarian or with chicken!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate32 g
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Cholesterol56 mg
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Fiber3 g
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Protein12 g
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Saturated Fat10 g
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Sodium1747 mg
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Sugar11 g
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Fat17 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 10 hrs In a slow cooker, combine creamed corn, cubed potatoes, chopped carrots, chopped onion, celery seeds, and ground black pepper. Add vegetable broth. Cover and cook on low heat for 8 to 10 hours. (Cook time: 8-10 hours)
02 Step
Recipe View 45 mins Stir in processed cheese sauce and cook for 30 to 60 minutes, or until the cheese is fully melted and blended with the vegetables, creating a smooth and creamy consistency. (Cook time: 30-60 minutes)
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Newell Koeppfunk
Jun 25, 2025I added some garlic and a bay leaf for extra flavor, and it turned out amazing!
Baylee Parisian
May 13, 2025The perfect comfort food on a cold day. I will definitely make this again.
Tressa Marvin
Nov 3, 2023This soup is so easy to make and incredibly delicious! My family loves it.