For a richer flavor, consider using Gruyere cheese instead of Swiss. Freshly ground nutmeg adds a warm note that complements the other flavors beautifully. To avoid a soggy casserole, ensure the vegetables are thoroughly thawed and drained before combining with other ingredients.
Swiss Vegetable Medley
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PREP TIME30 mins
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COOK TIME40 mins
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TOTAL TIME1 hrs 10 mins
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SERVING5 People
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VIEWS417
Elevate your vegetable game with this creamy, comforting Swiss Vegetable Medley. A delightful twist on the usual suspects, this casserole is guaranteed to be a crowd-pleaser, perfect for potlucks or a cozy family dinner.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate34 g
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Cholesterol40 mg
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Fiber4 g
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Protein11 g
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Saturated Fat16 g
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Sodium790 mg
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Sugar1 g
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Fat37 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 10 mins Reserve 1/4 cup of the shredded Swiss cheese and 1/4 cup of the French-fried onions for topping. (2 minutes)
03 Step
Recipe View 2 mins In a medium-sized mixing bowl, gently combine the thawed mixed vegetables, cream of mushroom soup, remaining 3/4 cup Swiss cheese, sour cream, remaining French-fried onions, and ground black pepper. (5 minutes)
04 Step
Recipe View 30 mins Transfer the mixture to a 2-quart casserole dish, spreading evenly. (2 minutes)
05 Step
Recipe View 2 mins Bake in the preheated oven for 30 minutes. (30 minutes)
06 Step
Recipe View 5 mins Remove from oven and sprinkle the reserved Swiss cheese and French-fried onions evenly over the top of the casserole. (1 minute)
07 Step
Recipe View 5 mins Return to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly and the onions are golden brown. (5 minutes)
08 Step
Recipe View Let cool slightly before serving. (5 minutes)
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Andy Trantow
Jun 5, 2025This recipe is so easy to follow, and the result is delicious! My kids even loved it.
Elfrieda Borer
Apr 30, 2025The French-fried onions add such a nice crunch to the casserole. I'll definitely make this again.
Billie Kuhic
Sep 23, 2024I substituted the sour cream with Greek yogurt for a healthier option, and it turned out great!
Ed Bednar
Aug 22, 2024A crowd-pleaser! Everyone at the potluck asked for the recipe.
Philip Paucek
Aug 10, 2023I added some garlic powder to the vegetable mixture, and it gave it an extra kick of flavor.