Sweet Refrigerator Pickles

Recipe View 1 hrs 30 mins In a mixing bowl, combine the thinly sliced cucumbers and salt. Ensure the cucumbers are well-coated. Let this mixture sit for 1 1/2 hours to draw out excess moisture. (Time: 90 minutes)

Recipe View 5 mins Place a sieve or colander in the sink. Transfer the salted cucumbers to the sieve and thoroughly rinse under cold, running water. This step is crucial to remove the excess salt. Drain the cucumbers well. (Time: 5 minutes)

Recipe View 3 mins In a saucepan, combine the white sugar, white wine vinegar, apple cider vinegar, brown sugar, mustard seeds, celery seeds, and turmeric. Place the saucepan over medium heat. Bring the mixture to a gentle boil, stirring continuously until all the sugar has completely dissolved. This should take approximately 3 minutes. (Time: 3 minutes)

Recipe View 1 hrs Transfer the drained cucumbers into a heat-proof bowl. Add the finely chopped onion, distributing it evenly among the cucumbers. Carefully pour the hot vinegar mixture over the cucumbers and onion, ensuring they are fully submerged. Allow the mixture to stand at room temperature for 1 hour. This allows the flavors to meld together. (Time: 60 minutes)

Recipe View 24 mins Transfer the cucumbers and the pickling liquid to a container with a tight-fitting lid. Ensure the lid is securely sealed. Refrigerate the pickles for at least 24 hours before serving. This allows the flavors to fully develop. (Time: 24 hours)