For an extra layer of flavor, toast the shredded coconut lightly in a dry skillet over medium heat before adding it to the topping. If you don't have a pastry blender, you can use two forks to cut the butter into the brown sugar and flour mixture. The casserole can be assembled ahead of time and stored in the refrigerator for up to 24 hours before baking. Add 5-10 minutes to the baking time if baking from cold. Pecans or walnuts can be added to the topping for extra crunch and nutty flavor.
Sweet Potato Casserole VII
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME40 mins
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SERVING6 People
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VIEWS106
Indulge in the warm embrace of our Sweet Potato Casserole, crowned with a delightful crunchy topping that elevates this classic dish to new heights of deliciousness. A harmonious blend of sweet and savory, perfect for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate95 g
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Cholesterol99 mg
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Fiber4 g
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Protein7 g
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Saturated Fat13 g
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Sodium268 mg
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Sugar65 g
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Fat19 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). (5 minutes) Generously grease a 2 1/2 quart casserole dish with butter or cooking spray.
02 Step
Recipe View In a large bowl, whisk together the mashed sweet potatoes, granulated sugar, beaten eggs, melted butter, milk, and vanilla extract until well combined. (5 minutes) Pour the mixture into the prepared casserole dish, spreading evenly.
03 Step
Recipe View In a separate bowl, combine the light brown sugar and flour. Cut in the cold, cubed butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs. (10 minutes) Stir in the shredded coconut.
04 Step
Recipe View Sprinkle the brown sugar and coconut mixture evenly over the sweet potato mixture in the casserole dish. (2 minutes)
05 Step
Recipe View Bake in the preheated oven for 25 to 30 minutes, or until the topping is golden brown and the sweet potato filling is set. (30 minutes) A toothpick inserted into the center should come out clean.
06 Step
Recipe View Let the casserole cool slightly before serving. (10 minutes)
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Isabelle Jast
Mar 30, 2025The topping was perfectly crunchy, and the sweet potatoes were so creamy. Will definitely make again!
Margaretta Runolfsson
Nov 14, 2024This recipe is a family favorite! The crunchy topping is what makes it so special.
Kendrick Von
Oct 16, 2024I added a pinch of cinnamon to the sweet potato mixture for extra warmth. Delicious!
Abel Willms
Sep 20, 2024Easy to follow and the result was amazing. My guests raved about it!