Christmas Casserole Cookies I

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)

Recipe View 3 mins In a large mixing bowl, beat the eggs with an electric mixer until light and frothy. Gradually add 1 cup of the sugar and continue beating until well combined and slightly thickened. (3 minutes)

Recipe View 2 mins Stir in the walnuts, dates, vanilla extract, coconut, and almond extract until evenly distributed throughout the egg mixture. (2 minutes)

Recipe View 1 mins Transfer the mixture to an ungreased 2-quart casserole dish, spreading it evenly. (1 minute)

Recipe View 30 mins Bake in the preheated oven for 30 minutes, or until the top is lightly golden and the mixture is set.

Recipe View 2 mins Remove the casserole from the oven while still hot and vigorously stir the mixture with a wooden spoon until it becomes more uniform and slightly less sticky. (2 minutes)

Recipe View 15 mins Allow the mixture to cool until it is cool enough to handle comfortably. (15 minutes)

Recipe View 10 mins Shape the cooled mixture into small balls, about 1 inch in diameter. Roll each ball in the remaining 1/4 cup of sugar to coat evenly. (10 minutes)

Recipe View 30 mins Place the sugar-coated cookies on a baking sheet lined with parchment paper, and let them cool completely before serving. (30 minutes)