For an extra layer of flavor, try adding a pinch of cinnamon or nutmeg to the sweet potato mixture. To prevent the pecan topping from burning, cover the casserole with foil during the last 10 minutes of baking. Leftovers can be stored in the refrigerator for up to 3 days. Reheat gently in the oven or microwave.
Aiyana Berge
Apr 20, 2025This recipe was a hit at Thanksgiving! The pecan topping is absolutely delicious. - Sarah M.
Eloy Wyman
Sep 11, 2022The streusel topping really makes this casserole stand out! So much better than marshmallows. - Emily L.
Dianna Hudson
Aug 12, 2022I've made this casserole twice now, and it's always a crowd-pleaser. The instructions are easy to follow, and the results are fantastic. - John B.