Sweet Potato Casserole IV

Sweet Potato Casserole IV
  • PREP TIME
    0 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    0 mins
  • SERVING
    7 People
  • VIEWS
    706

Elevate your holiday table with this luxurious Sweet Potato Casserole. A harmonious blend of creamy sweet potatoes, warm spices, and a crunchy pecan streusel, it's a delightful twist on a classic comfort food.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    88 g
  • Cholesterol
    115 mg
  • Fiber
    5 g
  • Protein
    7 g
  • Saturated Fat
    16 g
  • Sodium
    228 mg
  • Sugar
    67 g
  • Fat
    36 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish. (5 minutes)

Image Step 02
02 Step

Recipe View 10 mins In a large bowl, combine the mashed sweet potatoes, granulated sugar, softened butter, evaporated milk, beaten eggs, and vanilla extract. Mix until smooth and well combined. (10 minutes)

Image Step 03
03 Step

Recipe View 2 mins Spread the sweet potato mixture evenly into the prepared baking dish. (2 minutes)

Image Step 04
04 Step

Recipe View 5 mins In a separate bowl, combine the melted butter, chopped pecans, light brown sugar, and all-purpose flour. Mix with a fork until the mixture forms a crumbly streusel. (5 minutes)

Image Step 05
05 Step

Recipe View 3 mins Spoon the pecan streusel evenly over the sweet potato mixture. (3 minutes)

Image Step 06
06 Step

Recipe View 30 mins Bake in the preheated oven for 25 to 30 minutes, or until the topping is golden brown and the sweet potato filling is set. (30 minutes)

Image Step 07
07 Step

Recipe View 10 mins Let cool slightly before serving. (10 minutes)

For an extra layer of flavor, try adding a pinch of cinnamon or nutmeg to the sweet potato mixture.
To prevent the pecan topping from burning, cover the casserole with foil during the last 10 minutes of baking.
Leftovers can be stored in the refrigerator for up to 3 days. Reheat gently in the oven or microwave.

Lewis Ankunding

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 235 Ratings)
Total Reviews: (3)
  • Aiyana Berge

    This recipe was a hit at Thanksgiving! The pecan topping is absolutely delicious. - Sarah M.

  • Eloy Wyman

    The streusel topping really makes this casserole stand out! So much better than marshmallows. - Emily L.

  • Dianna Hudson

    I've made this casserole twice now, and it's always a crowd-pleaser. The instructions are easy to follow, and the results are fantastic. - John B.

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